Description
A creamy, Southern-inspired soup made with sharp cheddar, pepper jack, pimentos, and cream. Comforting, rich, and ready in under 30 minutes.
Ingredients
- Onion, garlic, green & red bell peppers
- Butter, cornstarch, dry mustard
- Vegetable broth, cream cheese, half & half
- Sharp cheddar cheese, pepper jack cheese, pimentos
- Cayenne, salt, pepper
- Optional: diced red bell pepper & parsley for garnish
Instructions
- Melt butter in a Dutch oven. Add onion, garlic, and bell peppers. Cook until softened.
- Stir in cornstarch and mustard. Add broth, cream cheese, and half & half. Cook until thickened.
- Stir in pimentos and cheeses. Add cayenne, salt, and pepper.
- Simmer until cheese is melted. Garnish and serve.
Notes
Use an immersion blender for a smoother texture. Adjust cayenne for heat preference. Store in fridge for up to 3 days or freeze up to 1 month.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Carbohydrates: 8g
- Protein: 10g