Description
Creamy Chicken Broccoli Rice Bake is a quick, comforting casserole packed with chicken, broccoli, and cheese. Make it tonight and enjoy!
Ingredients
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2 cups diced, cooked chicken breast
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2 cups chopped fresh broccoli florets
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2 cups cooked white or brown rice
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1 can (10.5 oz) cream of chicken soup
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1/2 cup sour cream
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1/2 cup milk
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1 1/2 cups shredded cheddar cheese, plus extra for topping
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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Salt and pepper, to taste
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1/2 cup crushed Ritz crackers or breadcrumbs
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1 tablespoon melted butter
Instructions
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Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
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In a large bowl, mix chicken, broccoli, rice, soup, sour cream, milk, cheese, garlic powder, onion powder, salt, and pepper.
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Spread mixture evenly in the baking dish.
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Combine crackers or breadcrumbs with melted butter and sprinkle on top. Add extra cheese if desired.
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Bake uncovered for 25–30 minutes until bubbly and golden.
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Let rest 5 minutes before serving.
Notes
Use rotisserie chicken to save time. Swap veggies or soup type based on what you have. Great for make-ahead meals or freezing.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 430
- Sugar: 3g
- Carbohydrates: 28g
- Protein: 25g