Description
Cream Cheese Cranberry Crescent Rolls are buttery, golden pastries filled with tangy cranberry sauce and creamy cheese – the perfect quick and festive treat for holidays or brunches.
Ingredients
Scale
1 package (8 rolls) crescent roll dough
8 tbsp cream cheese
8 heaping tsp cranberry sauce
8 small pinches fresh thyme leaves (optional)
Instructions
- Preheat your oven to 375°F. Use parchment paper to line a baking sheet, which makes cleanup a breeze.
- Carefully unroll the crescent dough and divide it into 8 triangles.
- Add a tablespoon of cream cheese to the wider end of each triangle.
- Add a heaping teaspoon of cranberry sauce on top of the cream cheese.
- Sprinkle a small pinch of fresh thyme leaves for a savory touch (optional).
- Gently roll up each triangle, starting from the wide end, tucking the filling as you go.
- Arrange the rolls on the prepared baking sheet.
- Bake for 20 to 25 minutes or until golden brown.
- Allow to cool slightly before serving warm.
Notes
Store leftovers in the fridge up to 3 days and reheat in the oven for best texture. Avoid microwaving to maintain crispness.
Nutrition
- Serving Size: 1 roll
- Calories: 53 kcal
- Sugar: 1 g
- Carbohydrates: 1 g
- Protein: 1 g