Cream cheese cranberry crescent rolls are a deliciously simple treat that combines sweet, tangy, and creamy flavors wrapped in buttery, flaky pastry. Ideal for holiday gatherings, brunch spreads, or quick snacks, these rolls come together in under 30 minutes using just a few ingredients. With store-bought crescent dough, smooth cream cheese, and tart cranberry sauce, you can create a festive bite that looks and tastes gourmet with minimal effort. These rolls are a holiday favorite but perfect for any season when you want a warm, satisfying bite.
Why You’ll Love This Cream Cheese Cranberry Crescent Rolls Recipe
- Quick and Effortless: Made in under 25 minutes with just four simple ingredients.
- Perfect for the Holidays: Sweet and tangy flavors make it an ideal festive snack.
- Always a Hit: Bite-sized, flavorful, and sure to impress guests.
- Make-Ahead Option: Assemble ahead and bake when ready.
Ingredients
- 1 (8-roll) package pre-made crescent roll dough (e.g., Pillsbury)
- 8 tablespoons cream cheese
- 8 heaping teaspoons cranberry sauce
- 8 small pinches of fresh thyme leaves (optional)
Step-by-Step: How to Make Cream Cheese Cranberry Crescent Rolls
- Preheat the Oven: Set oven temperature to 375°F. For easier cleanup, line a baking sheet with parchment paper.
- Shape the Dough: Unroll the crescent dough and divide into 8 triangles. Arrange evenly on the baking sheet.
- Add Filling: Spoon 1 tablespoon of cream cheese onto the widest part of each triangle. Add a heaping teaspoon of cranberry sauce on top, then sprinkle with thyme if desired.
- Roll Them Up: Begin at the wide end and carefully roll each triangle into a crescent form. Keep the filling tucked in to prevent leakage.
- Bake: Bake for 20 to 25 minutes or until golden brown.
- Serve Warm: Allow to cool slightly and serve while still warm for the best experience.
Helpful Tips
- Soften Cream Cheese: Let the cream cheese sit at room temperature for easier spreading.
- Avoid Overfilling: Too much filling can cause the rolls to burst open during baking.
- Chill Dough if Needed: If the dough becomes too soft, refrigerate for 10 minutes before baking.
- Optional Glaze: Add a drizzle of powdered sugar glaze after baking for a sweeter finish.
Substitutions And Variations
- Swap the Cranberry: Use raspberry, strawberry, or cherry preserves.
- Change the Herbs: Replace thyme with rosemary or omit entirely for a simpler flavor.
- Use Different Cheese: Try goat cheese or mascarpone instead of cream cheese.
- Add Spices: Stir in a bit of cinnamon or nutmeg to the cranberry for extra warmth.
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, bake in a 325°F oven for 5-7 minutes to maintain crispiness. Avoid microwaving to prevent sogginess.
Nutritional Information
- Serving Size: 1 roll
- Calories: 53 kcal
- Carbohydrates: 1g
- Protein: 1g
- Fat: 5g
- Saturated Fat: 3g
- Cholesterol: 16mg
- Sodium: 48mg
- Potassium: 26mg
- Fiber: 1g
- Sugar: 1g
- Vitamin A: 242IU
- Vitamin C: 2mg
- Calcium: 18mg
- Iron: 1mg
Serving Suggestions
- Include on a holiday cheese board.
- Serve with roasted meats or brunch dishes.
- Pair with vanilla ice cream for dessert.
- Enjoy with a hot cup of coffee or tea.
Frequently Asked Questions About Cream Cheese Cranberry Crescent Rolls
Can I use homemade cranberry sauce?
Yes! Homemade cranberry sauce adds a fresh, personal touch and lets you control the sweetness.
Can I prepare these ahead of time?
Definitely. Assemble the rolls and refrigerate them unbaked for up to 24 hours. Bake fresh when you’re ready to serve.
Can I freeze them?
Yes, though they’re best fresh. Freeze baked rolls in an airtight container for up to one month. Reheat in the oven before serving.
Are they sweet or savory?
These rolls strike a perfect balance—creamy and tangy with a hint of sweetness and optional herb flavor.
What type of cream cheese should I use?
Full-fat cream cheese offers the richest texture and flavor, but light versions will also work.
Conclusion
Thanks so much for trying out this Cream Cheese Cranberry Crescent Rolls recipe! It’s one of my favorite festive treats because it’s fast, easy, and loaded with flavor. Whether you’re serving them at a party or making a cozy snack for yourself, these rolls deliver on both taste and texture. I truly hope each bite brings you as much joy as it does for me. Happy baking, and thank you for being part of this deliciously creative community!
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Cream Cheese Cranberry Crescent Rolls
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 rolls 1x
- Category: Appetizer, Snack, Brunch
Description
These Cream Cheese Cranberry Crescent Rolls are flaky, festive, and flavorful. A sweet and savory bite-sized treat perfect for brunch, holidays, or anytime snacking. Ready in just 25 minutes with only four simple ingredients!
Ingredients
1 (8-roll) package crescent roll dough
8 tablespoons cream cheese
8 heaping teaspoons cranberry sauce
8 small pinches of fresh thyme (optional)
Instructions
- Preheat the Oven: Set oven temperature to 375°F. For easier cleanup, line a baking sheet with parchment paper.
- Shape the Dough: Unroll the crescent dough and divide into 8 triangles. Arrange evenly on the baking sheet.
- Add Filling: Spoon 1 tablespoon of cream cheese onto the widest part of each triangle. Add a heaping teaspoon of cranberry sauce on top, then sprinkle with thyme if desired.
- Roll Them Up: Begin at the wide end and carefully roll each triangle into a crescent form. Keep the filling tucked in to prevent leakage.
- Bake: Bake for 20 to 25 minutes or until golden brown.
- Serve Warm: Allow to cool slightly and serve while still warm for the best experience.
Notes
For best results, use room-temperature cream cheese and don’t overfill the dough. Optional: drizzle with powdered sugar glaze for a sweet finish.
Nutrition
- Serving Size: 1 roll
- Calories: 53
- Sugar: 1g
- Carbohydrates: 1g
- Protein: 1g
