Description
Cream Cheese Brownies are a decadent dessert combining a rich, fudgy brownie base with a smooth cream cheese swirl. This easy recipe delivers a stunning marbled top and a satisfying mix of textures and flavors in every square.
Ingredients
For the Cream Cheese Swirl:
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4 oz cream cheese, softened
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½ cup sour cream
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2 tbsp granulated sugar
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1 tbsp all-purpose flour
For the Brownie Batter:
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⅔ cup all-purpose flour
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½ tsp baking powder
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½ tsp salt
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4 oz semi-sweet baking chocolate, chopped
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8 tbsp unsalted butter
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1 cup granulated sugar
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2 large eggs
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1 tsp vanilla extract
Instructions
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Preheat oven to 325°F. Line an 8×8-inch baking pan with an 8×12-inch piece of parchment paper, leaving an overhang. Spray lightly.
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In a small bowl, whisk together cream cheese, sour cream, sugar, and flour until smooth. Set aside.
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In another bowl, combine flour, baking powder, and salt.
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Melt chocolate and butter in the microwave, stirring every 20 seconds until smooth. Let cool.
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Whisk sugar, eggs, and vanilla in a bowl. Stir in cooled chocolate mixture.
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Add dry ingredients to wet and mix until just combined.
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Reserve ½ cup of the batter. Spread the rest into the pan.
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Layer the cream cheese mixture on top. Drop reserved brownie batter in spoonfuls and swirl with a knife.
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Bake for 45–50 minutes or until a toothpick inserted into the brownie portion comes out clean.
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Cool in pan for 1 hour, then transfer to a wire rack to cool completely.
Notes
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Ensure cream cheese and eggs are at room temperature for best texture.
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Chocolate chips can replace chopped chocolate if needed.
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Add espresso powder or lemon zest for flavor variations.
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Chill before slicing for cleaner cuts.
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Store in the fridge; let stand at room temp for 1 hour before serving.
Nutrition
- Serving Size: 1 brownie
- Calories: 378
- Sugar: 30g
- Carbohydrates: 40g
- Protein: 4g