Description
These Cranberry and Feta Pinwheels combine sweet dried cranberries, tangy feta, and creamy cheese in soft tortillas for a festive, no-bake appetizer perfect for holidays, parties or everyday snacking.
Ingredients
¾ cup dried sweetened cranberries
1 (8 oz) package cream cheese, room temperature
¾ cup crumbled feta cheese
¼ cup chopped green onion
2 large flour tortillas (wheat or spinach for color)
Instructions
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In a mixing bowl, combine the cream cheese (softened), crumbled feta, dried cranberries and chopped green onion. Mix thoroughly until evenly distributed.
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Lay out the two tortillas flat on your work surface. Divide the cheese-cranberry mixture evenly between the two tortillas and spread each mixture across a tortilla so that the mixture reaches near to the edges.
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Starting from one long side of each tortilla, roll up the tortilla tightly into a log. Wrap each log tightly in plastic wrap or cling film.
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Refrigerate the wrapped logs for at least one hour (this helps the cheese set and makes clean slicing easier).
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When ready to serve, unwrap the logs and slice each into 12 equal pieces (so you’ll end up with about 24 pinwheel slices total). Arrange the pinwheels on a platter and serve.
Notes
Do not use reduced-fat feta—it’s too dry.
You can make the rolls 1–2 days in advance and slice before serving.
Add a teaspoon of milk if the filling is too stiff.
Use spinach tortillas for added color.
Nutrition
- Serving Size: 1 pinwheel
- Calories: 175 kcal
- Sugar: 5 g
- Carbohydrates: 16 g
- Protein: 5 g