Description

Soft and chewy Cookies and Cream Cookies made with crushed Oreos and white chocolate chips. Quick, delicious, and perfect for any sweet tooth.

Ingredients

Scale

1 cup + 2 tablespoons all-purpose flour

1 teaspoon cornstarch

3/4 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

4 tablespoons unsalted butter, softened to room temperature

1/2 cup plus 2 tablespoons granulated sugar

1 large egg

1 teaspoon vanilla extract

10 Oreo or chocolate sandwich cookies, coarsely chopped

1/2 cup white chocolate chips

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Instructions

Preheat your oven to 350 degrees F. Prepare your baking sheets by lining them with parchment paper or silicone mats.
In a small mixing bowl, combine the flour, cornstarch, baking soda, baking powder, and salt by whisking them together.
In a large bowl, use a hand mixer or stand mixer to cream the softened butter and sugar on medium speed until fully combined and fluffy.
Add in the egg and vanilla extract. Mix until the batter is smooth and lump-free, scraping down the sides of the bowl as needed.
Reduce the mixer speed to low and gradually add the dry ingredients. Mix just until the cookie dough forms.
Gently fold in the chopped Oreos and white chocolate chips until evenly distributed.
Scoop out the dough using a small cookie scoop (about 2 tablespoons), roll into balls, and slightly flatten the tops.
Bake for 8-10 minutes or until the edges are set but the centers still look slightly underbaked.
Allow the cookies to rest on the baking tray for a few minutes before transferring them to a wire rack to cool completely.

Notes

For extra Oreo flavor, reserve a few cookie pieces to press into the tops of the dough before baking. Don’t overbake – cookies will firm up as they cool.

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 12g
Carbohydrates: 20g
Protein: 2g