Cookies and Cream Cookie Recipe

Cookies and cream cookie recipe lovers, you’re in for a treat! This indulgent dessert blends the nostalgic crunch of Oreos with the soft chewiness of a homemade cookie. If you’re looking for the perfect cookie to satisfy your sweet tooth, this recipe is your new best friend. Made with pantry staples and packed with white chocolate chips and chunks of chocolate sandwich cookies, these cookies are everything a dessert lover dreams of. They’re quick to whip up, kid-approved, and perfect for any occasion. Let’s dive into this heavenly creation.

Why You’ll Love This Cookies and Cream Cookie Recipe

These cookies are a delightful blend of soft centers and crispy edges, loaded with the flavor of crushed Oreos and sweet white chocolate chips. Whether you’re baking for a party, gifting to friends, or just treating yourself, their rich, buttery flavor and fun texture make them a crowd favorite. Plus, they come together in less than 30 minutes with simple ingredients. What’s not to love?

Ingredients

• 1 cup + 2 tablespoons all-purpose flour
• 1 teaspoon cornstarch
• 3/4 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 4 tablespoons unsalted butter, softened to room temperature
• 1/2 cup plus 2 tablespoons granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 10 Oreo or chocolate sandwich cookies, coarsely chopped
• 1/2 cup white chocolate chips

Step-by-Step: How to Make Cookies and Cream Cookies

1. Preheat your oven to 350 degrees F. Prepare your baking sheets by lining them with parchment paper or silicone mats.
2. In a small mixing bowl, combine the flour, cornstarch, baking soda, baking powder, and salt by whisking them together.
3. In a large bowl, use a hand mixer or stand mixer to cream the softened butter and sugar on medium speed until fully combined and fluffy.
4. Add in the egg and vanilla extract. Mix until the batter is smooth and lump-free, scraping down the sides of the bowl as needed.
5. Reduce the mixer speed to low and gradually add the dry ingredients. Mix just until the cookie dough forms.
6. Gently fold in the chopped Oreos and white chocolate chips until evenly distributed.
7. Scoop out the dough using a small cookie scoop (about 2 tablespoons), roll into balls, and slightly flatten the tops.
8. Bake for 8-10 minutes or until the edges are set but the centers still look slightly underbaked.
9. Allow the cookies to rest on the baking tray for a few minutes before transferring them to a wire rack to cool completely.

Helpful Tips

• Don’t overmix the dough to keep the cookies soft.
• Use room temperature butter for easier mixing and better texture.
• For a prettier presentation, press a few extra cookie pieces and white chocolate chips into the tops before baking.
• Let cookies cool on the tray to finish setting before moving.

Substitutions And Variations

• Swap white chocolate chips for semi-sweet or milk chocolate if preferred.
• Use gluten-free flour blend to make them gluten-free.
• Try other sandwich cookie flavors like mint or golden Oreos for a fun twist.
• Mix in some chopped nuts for extra crunch.

Storage Instructions

Keep cookies fresh by storing them in an airtight container at room temperature for up to 5 days. For extended storage, place the cooled cookies in a sealed freezer bag and freeze for up to 2 months.

Nutritional Information

Approximate per cookie (makes about 18 cookies):

• Calories: 150
• Fat: 7g
• Carbohydrates: 20g
• Sugar: 12g
• Protein: 2g
• Fiber: 1g
  Please note that nutritional information is approximate and may vary depending on the specific brands and quantities of ingredients used.

Serving Suggestions

• Pair with a cold glass of milk for a classic treat.
• Serve warm with a scoop of vanilla ice cream for a cookie sundae.
• Pack in lunchboxes or wrap in cute bags for party favors.
• Stack and wrap with ribbon as a sweet homemade gift.

Frequently Asked Questions About Cookies and Cream Cookies

Can I use double-stuffed Oreos? Yes, but it may make the cookies a bit sweeter and softer. Adjust sugar slightly if needed.

Do I need to chill the dough? Not for this recipe! It’s designed to be baked right away, but chilling can enhance flavor and prevent spreading if your kitchen is warm.

Can I make them bigger? Absolutely. For larger cookies, increase the baking time by a few minutes and keep an eye on the edges.

Can I substitute butter with margarine or oil? Stick with real butter for best flavor and texture. Margarine or oil can alter the consistency significantly.

Why do my cookies look underbaked? That’s intentional! They finish setting as they cool, which keeps them soft and chewy.

Conclusion

Thank you for joining me in baking these delightful cookies and cream cookies. I truly hope you have as much fun baking and sharing them as I always do. These cookies are simple to prepare and bursting with flavor, making them an irresistible treat for any cookie lover. Happy baking, and thank you for being part of this delicious adventure!

Print