Chocolate lasagna is the no-bake dessert your sweet tooth didn’t know it needed. This decadent treat layers chocolate pudding, whipped cream, and a buttery Oreo crust into one showstopping dish. Ideal for gatherings, holidays, or simply indulging at home, this recipe brings the wow factor with minimal effort. The layers are creamy, crunchy, and perfectly sweet, making it a guaranteed crowd-pleaser. Whether you’re a chocolate lover or just love easy desserts, chocolate lasagna will become your new go-to. It’s simple, satisfying, and comes together with pantry-friendly ingredients in just a few easy steps.
Why You’ll Love This Chocolate Lasagna
- Zero oven time – great for warm weather or fast preparation
- Crowd-pleaser – everyone loves the layers of chocolate and cream
- Make-ahead friendly – even better when chilled overnight
- Great texture – creamy, crunchy, and velvety all in one bite
- Customizable – easy to personalize with candy toppings or flavored puddings
Ingredients
- 14.3 ounces Oreo cookies (regular, not double stuffed)
- ½ cup margarine or butter, melted
- 8 ounces cream cheese, softened
- 16 ounces Cool Whip, divided
- 1 cup powdered sugar
- 5.1 ounces instant vanilla pudding
- 5.1 ounces instant chocolate pudding
- 3 cups milk
- Chocolate syrup, for drizzling
- Chocolate curls or your favorite chocolate candy, optional for garnish
Step-by-Step: How to Make Chocolate Lasagna
First Layer
- Place the Oreo cookies (with filling) in a food processor and pulse until finely crumbled. Reserve one cup of crumbs for topping.
- Combine the remaining Oreo crumbs with the melted butter.
- Press the mixture firmly into the bottom of a 9×13-inch dish to form the crust. Refrigerate while you prepare the next layer.
Second Layer
- In a large bowl, whip the softened cream cheese until it becomes smooth and creamy.
- Add one cup of powdered sugar and mix well.
- Fold in 8 ounces of Cool Whip until fully incorporated.
- Spread this creamy layer evenly over the chilled crust. Return the dish to the refrigerator.
Third Layer
- In another bowl, whisk together the chocolate and vanilla pudding mixes with the milk until thickened.
- Spread the pudding mixture over the cream cheese layer.
Fourth Layer
- Top the pudding layer with the remaining 8 ounces of Cool Whip.
- Sprinkle reserved Oreo crumbs over the top.
- Drizzle chocolate syrup and add chocolate curls or chopped candy if desired.
- Chill until set, preferably for several hours or overnight before serving.
Helpful Tips
- Use full-fat cream cheese and Cool Whip for the richest flavor.
- Let the cream cheese soften at room temperature for easier mixing.
- Chill the dessert for at least 4 hours, or overnight, for best results.
- For clean slices, use a sharp knife dipped in hot water.
- Add toppings just before serving to keep them from getting soggy.
Substitutions And Variations
- Cookies: Use chocolate graham crackers or chocolate chip cookies instead of Oreos.
- Pudding flavors: Try white chocolate, cheesecake, or butterscotch pudding for a twist.
- Toppings: Customize with M&M’s, peanut butter cups, or crushed toffee bits.
- Cool Whip: Substitute with homemade whipped cream if preferred.
- Dairy-free: Use plant-based milk and whipped topping for a dairy-free version.
Storage Instructions
Store chocolate lasagna covered in the refrigerator for up to 5 days. Use plastic wrap or an airtight lid to maintain freshness. If you’re making it ahead, wait to add garnishes until right before serving. This dessert doesn’t freeze well due to the pudding and cream cheese layers becoming watery after thawing.
Nutritional Information
Per serving (approx. 12 servings):
- Calories: 514
- Carbohydrates: 69g
- Protein: 6g
- Fat: 25g
- Saturated Fat: 13g
- Cholesterol: 53mg
- Sodium: 551mg
- Sugar: 51g
- Fiber: 2g
- Calcium: 146mg
- Iron: 4mg
Serving Suggestions
- Serve with a scoop of vanilla ice cream for an ultra-decadent treat.
- Add a few fresh berries for a pop of color and flavor.
- Cut into squares and serve on decorative dessert plates for parties.
- Top with a sprig of mint for an elegant touch.
- Pair with a glass of cold milk or a hot cup of coffee.
Frequently Asked Questions About Chocolate Lasagna
Can I make chocolate lasagna ahead of time? Yes! In fact, it tastes better when made a day ahead because the layers have time to set.
Is it okay to replace Cool Whip with homemade whipped cream? Definitely. Just ensure the whipped cream is stabilized if you’re preparing it in advance.
Do I need to bake the crust? Nope. This is a completely no-bake dessert, making it perfect for summer or when you want something quick.
Can I use sugar-free pudding or low-fat ingredients? Yes, but the texture and flavor might be slightly different. It’s a good option for a lighter version.
What can I use if I don’t have a food processor? Place the Oreos in a zip-top bag and crush them with a rolling pin.
Conclusion
Thank you for stopping by to try this Chocolate Lasagna recipe! It’s one of those desserts that feels indulgent but is surprisingly easy to make. The creamy layers and chocolatey crunch make it a standout at any gathering or a cozy family dinner. I hope you enjoy making it as much as I do. Don’t forget to chill it well and top it with your favorite candy for a personalized touch. Happy no-baking and thank you for being part of our dessert-loving community!
Chocolate Lasagna
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Dessert
Description
Chocolate Lasagna is an easy no-bake dessert made with layers of Oreo cookies, creamy pudding, and whipped topping. Perfect for parties or potlucks, this cool, rich treat is always a hit. Simple ingredients, big flavor!
Ingredients
14.3 ounces Oreo cookies
½ cup margarine or butter, melted
8 ounces cream cheese, softened
16 ounces Cool Whip, divided
1 cup powdered sugar
5.1 ounces instant vanilla pudding
5.1 ounces instant chocolate pudding
3 cups milk
Chocolate syrup
Chocolate curls or chopped candy (optional)
Instructions
First Layer
- Place the Oreo cookies (with filling) in a food processor and pulse until finely crumbled. Reserve one cup of crumbs for topping.
- Combine the remaining Oreo crumbs with the melted butter.
- Press the mixture firmly into the bottom of a 9×13-inch dish to form the crust. Refrigerate while you prepare the next layer.
Second Layer
- In a large bowl, whip the softened cream cheese until it becomes smooth and creamy.
- Add one cup of powdered sugar and mix well.
- Fold in 8 ounces of Cool Whip until fully incorporated.
- Spread this creamy layer evenly over the chilled crust. Return the dish to the refrigerator.
Third Layer
- In another bowl, whisk together the chocolate and vanilla pudding mixes with the milk until thickened.
- Spread the pudding mixture over the cream cheese layer.
Fourth Layer
- Top the pudding layer with the remaining 8 ounces of Cool Whip.
- Sprinkle reserved Oreo crumbs over the top.
- Drizzle chocolate syrup and add chocolate curls or chopped candy if desired.
- Chill until set, preferably for several hours or overnight before serving.
Notes
For best results, chill for several hours or overnight. Use room temperature cream cheese to avoid lumps. Add garnishes just before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 514
- Sugar: 51g
- Carbohydrates: 69g
- Protein: 6g
