Description
Chimichurri Chicken Wings are crispy, zesty, and tossed in a vibrant herb sauce. Perfect for parties or casual dinners—try them today!
Ingredients
Chicken Wings:
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Nonstick cooking spray
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1 tbsp lemon zest
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1 tsp baking powder
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1 tsp kosher salt
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1/4 tsp black pepper
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3 lbs chicken wings (drumettes and flats)
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Lemon wedges (optional)
Chimichurri Sauce:
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2 cups chopped fresh parsley (stems and leaves)
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1/2 cup extra-virgin olive oil
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2 tbsp red wine vinegar
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1 tbsp lemon juice
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1 medium jalapeño, halved and stemmed
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2 garlic cloves
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1/2 tsp dried oregano
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1/2 tsp red pepper flakes
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1/2 tsp kosher salt
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1/4 tsp black pepper
Instructions
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Line a baking sheet with foil and add a wire rack. Spray with nonstick spray.
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Mix zest, baking powder, salt, and pepper. Pat wings dry, coat in the mixture.
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Chill wings uncovered in the fridge for 1–4 hours.
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Blend chimichurri ingredients until chunky. Adjust seasoning.
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Roast wings at 425°F for 55–60 mins, flipping halfway, or grill for 25–30 mins, turning every 5 mins.
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Toss wings with chimichurri and serve with lemon wedges.
Notes
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Chimichurri can be made ahead and stored up to 5 days.
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Drying wings in the fridge enhances crispiness.
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Grill for smoky flavor or roast for convenience.
Nutrition
- Serving Size: ~8 wings
- Calories: 420
- Sugar: 0g
- Carbohydrates: 4g
- Protein: 25g