Chicken Noodle Casserole is the ultimate comfort food – creamy, hearty, and packed with flavor. This easy recipe combines tender chicken, perfectly cooked egg noodles, and a rich, creamy sauce, all topped with a buttery cracker crust for an irresistible crunch.
Why You’ll Love This Chicken Noodle Casserole
- Make-ahead friendly: Prepare everything ahead of time and bake when you’re ready.
- Family favorite: A dish everyone at the table will enjoy.
- Quick and easy: Simple ingredients and steps make it hassle-free.
Ingredients
- 4 boneless, skinless chicken breasts
- 6 ounces egg noodles
- 1 (10.5-ounce) can condensed cream of mushroom soup
- 1 (10.5-ounce) can condensed cream of chicken soup
- 1 cup sour cream
- Salt and black pepper, to taste
- ½ cup butter
- 1 cup crushed buttery round crackers
Step-by-Step: How to Make Chicken Noodle Casserole
- Preheat oven: Set to 350°F (175°C).
- Cook the chicken: Poach chicken breasts in simmering water for about 12 minutes until fully cooked. Remove and cut into bite-sized cubes.
- Cook the noodles: Add egg noodles to boiling water and cook until al dente, about 10 minutes. Drain well.
- Mix the filling: In a large bowl, combine chicken, noodles, soups, and sour cream. Season with salt and pepper.
- Assemble the casserole: Pour the mixture into a 2-quart baking dish.
- Make the topping: Melt butter and mix with crushed crackers. Sprinkle over the top.
- Bake: Cook for 30 minutes or until golden and bubbly.
Helpful Tips
- Shortcut option: Use pre-cooked rotisserie chicken to save time.
- Add veggies: Peas, carrots, or broccoli make great additions.
- Cheesy twist: Mix in a cup of shredded cheddar for extra flavor.
Storage Instructions
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: Assemble without baking, wrap tightly, and freeze for up to 2 months. Thaw overnight before baking.
Serving Suggestions
- Pair with a crisp green salad or roasted vegetables.
- Add a light fruit salad for a refreshing contrast.
- Serve with warm garlic bread for a hearty meal.
Frequently Asked Questions About Chicken Noodle Casserole
Can I add vegetables? Definitely. Frozen peas, carrots, or green beans blend perfectly with this dish.
Can I freeze this casserole? Yes. Prepare the casserole without baking, wrap tightly, and freeze.
Can I use canned chicken? Absolutely, it works well as a quick alternative.
Conclusion
Thank you for giving this Chicken Noodle Casserole a try! It’s creamy, flavorful, and perfect for busy nights or family gatherings. I hope it becomes one of your go-to recipes for a comforting and delicious meal. Happy cooking!
Chicken Noodle Casserole
- Total Time: 45 minutes
- Yield: 6 servings 1x
Description
Chicken Noodle Casserole is creamy, hearty, and family-friendly. With tender chicken, egg noodles, and a buttery cracker topping, this easy casserole is perfect for busy weeknights or gatherings.
Ingredients
4 boneless, skinless chicken breasts
6 ounces egg noodles
1 (10.5-ounce) can condensed cream of mushroom soup
1 (10.5-ounce) can condensed cream of chicken soup
1 cup sour cream
Salt and black pepper, to taste
½ cup butter, melted
1 cup crushed buttery round crackers
Instructions
- Preheat oven: Set to 350°F (175°C).
- Cook the chicken: Poach chicken breasts in simmering water for about 12 minutes until fully cooked. Remove and cut into bite-sized cubes.
- Cook the noodles: Add egg noodles to boiling water and cook until al dente, about 10 minutes. Drain well.
- Mix the filling: In a large bowl, combine chicken, noodles, soups, and sour cream. Season with salt and pepper.
- Assemble the casserole: Pour the mixture into a 2-quart baking dish.
- Make the topping: Melt butter and mix with crushed crackers. Sprinkle over the top.
- Bake: Cook for 30 minutes or until golden and bubbly.
Notes
Use rotisserie chicken to save time.
Add peas, carrots, or broccoli for extra nutrition.
Assemble ahead and refrigerate or freeze before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 1 portion (about 1/6 of casserole)
- Calories: 542
- Sugar: 2g
- Carbohydrates: 36g
- Protein: 23g