Description
Chicken Fajita Casserole is a flavorful, one-dish Tex-Mex meal with tender chicken, bold spices, and cheesy comfort. Make it tonight and enjoy every bite!
Ingredients
Scale
- 4 cups shredded cooked chicken (about 2 large chicken breasts)
- 2 cups instant white or brown rice
- 1 (10.5 oz) can cream of chicken soup
- 1 cup sour cream
- 1 cup frozen onion and bell pepper mix
- 1 (10 oz) can diced tomatoes with green chilies (like Rotel), undrained
- 1 1/2 cups chicken broth
- 1 (1.12 oz) packet fajita seasoning (McCormick preferred)
- 2 cups shredded Mexican blend cheese (8 oz package)
Instructions
Refer to the “Step-by-Step: How to Make Chicken Fajita Casserole” section. Use the numbered steps exactly as written.
Notes
Use instant rice only—regular rice won’t cook properly. Spice it up with jalapeños or hot sauce. Stir halfway through baking for even texture
- Prep Time: 10 minutes
- Cook Time: 45 minutes
Nutrition
- Serving Size: 1 portion
- Calories: 426 kcal
- Sugar: 3 g
- Carbohydrates: 30 g
- Protein: 29 g