Description
Chicken Alfredo Garlic Bread is the ultimate comfort food fusion. With crispy garlic bread, juicy chicken, and creamy Alfredo sauce all topped with melty cheese, it’s no wonder this recipe has gone viral. Perfect for gatherings or cozy nights in.
Ingredients
2 small chicken breasts, cut into ยฝ-inch pieces
1 Italian-style loaf
2 tablespoons poultry seasoning (or salt, pepper, garlic powder)
1ยฝ sticks unsalted butter
2 tablespoons minced garlic (or garlic paste)
2 tablespoons chopped parsley
1 teaspoon crushed red pepper flakes
2 tablespoons olive oil
ยผ cup shredded parmesan cheese
ยฝ cup shredded mozzarella cheese
ยฝ cup heavy cream
Instructions
- Prepare the Chicken: Place the chicken pieces in a bowl. Drizzle with 1 tablespoon of olive oil and sprinkle with 1 tablespoon of poultry seasoning or a homemade blend of salt, pepper, and garlic powder. Cook in a pan over medium heat until golden brown.
- Toast the Bread: Slice the Italian loaf lengthwise. In a bowl, mix 1 stick of melted butter with 1 tablespoon minced garlic, 1 tablespoon chopped parsley, and 1 teaspoon red pepper flakes. Spread this mixture evenly over both bread halves. Toast in a 350ยฐF oven for 5-10 minutes, checking frequently.
- Make the Alfredo Sauce: Using the same pan, melt ยฝ stick of butter over medium-low heat. Add 1 tablespoon minced garlic and cook for 2-3 minutes. Reduce the heat to low, then stir in ยฝ cup heavy cream, ยผ cup parmesan, and 1 tablespoon parsley. Simmer until the sauce thickens, about 3-5 minutes.
- Assemble and Bake: Spread half the Alfredo sauce over the toasted bread. Top with cooked chicken and shredded mozzarella. Drizzle the remaining sauce on top. Return to the oven for 5 minutes or until the cheese is melted and bubbly.
- Serve: Slice into 2-3 inch pieces and serve warm. Enjoy every gooey, garlicky bite.
Notes
For extra spice, increase red pepper flakes.
Swap in shrimp or mushrooms for variations.
Best served fresh, but can be stored and reheated in the oven.
Nutrition
- Serving Size: 1 slice
- Calories: 695
- Sugar: 1g
- Carbohydrates: 30g
- Protein: 20g