Description
This cherry dump cake is a quick, no-fuss dessert made with cherry pie filling, vanilla cake mix, butter, and crushed cookies. It’s the perfect mix of sweet, tart, and buttery textures baked into one warm and comforting dish
Ingredients
2 cans (21 oz each) cherry pie filling
1 box (15.25 oz) vanilla cake mix
1 cup (2 sticks) melted unsalted butter
1 tsp vanilla extract
12 butter cookies, crushed into fine crumbs
Instructions
Preheat oven to 350°F (175°C). Grease a 9×13-inch dish.
Spread cherry pie filling evenly in the dish.
Sprinkle cake mix on top and smooth gently.
Crush cookies and scatter crumbs over cake mix.
Mix vanilla extract into melted butter and pour over everything.
Tilt dish or use a spatula to spread butter evenly.
Bake for 1 hour, checking at 45 mins and tenting with foil if needed.
Let cool for 10 minutes before serving.
Notes
Store leftovers in the fridge for up to 5 days.
Can be frozen for up to 3 months.
Try with other pie fillings or cake mix flavors.
Best served warm with ice cream or whipped cream.
- Prep Time: 5 minutes
- Cook Time: 60 minutes
Nutrition
- Serving Size: 1 serving
- Calories: 156
- Sugar: 7g
- Carbohydrates: 23g
- Protein: 2g