Description
Cherry Cheesecake Brownies combine rich chocolate, creamy cheesecake, and cherry pie filling for a layered dessert that’s simple to make and perfect for any occasion. Make a batch today and wow your family!
Ingredients
Brownie Base
1 cup melted butter
2 1/2 cups granulated sugar
1 tbsp vanilla extract
4 large eggs
1 1/2 cups whole wheat flour (or all-purpose)
1 cup cocoa powder
1/2 tsp salt
Cheesecake Layer
8 oz cream cheese
1 large egg
1 tsp vanilla extract
1/3 cup sugar
1/2 can cherry pie filling
Instructions
Preheat oven to 350°F and line a 9×13-inch pan with foil; spray with nonstick spray.
Mix melted butter and sugar in a large bowl. Add vanilla and eggs. Stir in flour, cocoa, and salt.
Spread half the brownie batter into the pan.
Mix cream cheese, egg, vanilla, and sugar until smooth. Spread over brownie layer.
Spoon cherry pie filling over cheesecake layer.
Drop remaining brownie batter on top; gently spread.
Bake for 30–35 minutes, until center is just set.
Cool completely before slicing. Refrigerate for cleaner cuts.
Notes
Use room-temperature cream cheese for a smoother filling. Brownies will jiggle slightly due to the cheesecake layer—this is normal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
Nutrition
- Serving Size: 1 brownie
- Calories: 312
- Sugar: 35g
- Carbohydrates: 46g
- Protein: 4g