Description
Cherry Cheesecake Brownies combine rich chocolate, creamy cheesecake, and cherry pie filling for a layered dessert that’s simple to make and perfect for any occasion. Make a batch today and wow your family!
Ingredients
-
Brownie Base
-
1 cup melted butter
-
2 1/2 cups granulated sugar
-
1 tbsp vanilla extract
-
4 large eggs
-
1 1/2 cups whole wheat flour (or all-purpose)
-
1 cup cocoa powder
-
1/2 tsp salt
Cheesecake Layer
-
8 oz cream cheese
-
1 large egg
-
1 tsp vanilla extract
-
1/3 cup sugar
-
1/2 can cherry pie filling
Instructions
-
Preheat oven to 350°F and line a 9×13-inch pan with foil; spray with nonstick spray.
-
Mix melted butter and sugar in a large bowl. Add vanilla and eggs. Stir in flour, cocoa, and salt.
-
Spread half the brownie batter into the pan.
-
Mix cream cheese, egg, vanilla, and sugar until smooth. Spread over brownie layer.
-
Spoon cherry pie filling over cheesecake layer.
-
Drop remaining brownie batter on top; gently spread.
-
Bake for 30–35 minutes, until center is just set.
-
Cool completely before slicing. Refrigerate for cleaner cuts.
Notes
Use room-temperature cream cheese for a smoother filling. Brownies will jiggle slightly due to the cheesecake layer—this is normal.
Nutrition
- Serving Size: 1 brownie
- Calories: 312
- Sugar: 35g
- Carbohydrates: 46g
- Protein: 4g