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Cheesy Potatoes with Smoked Sausage

Cheesy Potatoes with Smoked Sausage

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  • Author: Lisa
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 45 minutes
  • Yield: 9 servings 1x
  • Category: Side Dish
  • Method: Baking
  • Cuisine: Southern
  • Diet: Low Salt

Description

Cheesy Potatoes with Smoked Sausage combines tender russet potatoes with sliced smoked sausage in a rich, creamy cheese sauce. This comfort food dish works perfectly as a hearty side or a satisfying main course.


Ingredients

Scale
  • 4 cups diced, peeled russet potatoes
  • 1 teaspoon olive oil
  • 1 (14-ounce) package smoked sausage, sliced
  • 4 tablespoons butter
  • 1/4 cup all-purpose flour
  • 2 cups half-and-half or milk
  • 1/4 teaspoon garlic powder
  • 8 ounces Velveeta cheese, cubed
  • 1 cup shredded sharp cheddar cheese
  • Salt and pepper to taste

Instructions

  1. Lightly grease a 9-inch square baking dish.
  2. Place potatoes in a pot of salted water. Bring to a boil and boil until just tender. You want them a little undercooked because they will cook more in the oven.
  3. Drain well. Place in prepared baking dish.
  4. Heat a large nonstick skillet over medium-high heat. Add oil and sausage and cook until sausage is browned. Remove sausage from skillet and place in the prepared baking dish with potatoes.
  5. Wipe skillet clean and add butter. Melt over medium heat. Add flour and cook and stir for 1 minute.
  6. Gradually whisk in half-and-half. Bring to a simmer. Add garlic powder.
  7. Turn heat to low and add Velveeta. Stir until melted.
  8. Add half the cheddar cheese and stir until melted. Remove from heat. Taste for seasoning and add salt and pepper to taste.
  9. Pour cheese sauce over potatoes and sausage. Sprinkle the remaining cheese on top.
  10. Bake in 350 degree oven for 25 to 30 minutes.

Notes

  • You can substitute regular milk for half-and-half for a lighter version.
  • Any type of smoked sausage works well in this recipe.
  • For extra flavor, add chopped onions or bell peppers with the sausage.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • This dish can be assembled ahead and baked just before serving.

Nutrition

  • Serving Size: 1/9 of dish
  • Calories: 375
  • Sugar: 3g
  • Sodium: 890mg
  • Fat: 24g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 65mg