Cheesy Chicken Taco Breadsticks are the ultimate fusion of comfort food and bold Tex-Mex flavor. These deliciously gooey, savory snacks combine the rich taste of melted cheddar, seasoned shredded chicken, and soft, golden-baked pizza dough. Perfect for game day, family nights, or as an appetizer for your next gathering, this recipe delivers major flavor with minimal effort. Whether you’re using leftover chicken or a quick rotisserie option, these breadsticks are a hit every time. With a prep time under 15 minutes and a cook time of just 25, you’ll have a crave-worthy snack ready in no time!
Why You’ll Love This Cheesy Chicken Taco Breadsticks Recipe
- Quick and Easy: With just a handful of ingredients and simple steps, this recipe comes together fast.
- Bold Flavor: Thanks to taco seasoning and sharp cheddar cheese, each bite bursts with zesty, savory goodness.
- Crowd-Pleaser: These breadsticks are great for sharing, making them ideal for parties, potlucks, and casual dinners.
- Customizable: Easily adjust ingredients to suit your preferences, from cheese types to spice levels.
- Kid-Friendly: Even picky eaters will love the cheesy, handheld goodness of these taco-inspired treats.
Ingredients
- 1 cup finely shredded cooked chicken breast
- 2 1/2 teaspoons taco seasoning (divided)
- 12 ounces prepared pizza dough
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup sour cream
Step-by-Step: How to Make Cheesy Chicken Taco Breadsticks
- Preheat Oven: Set your oven to 350°F and line a large baking sheet with parchment paper.
- Prepare Chicken: In a mixing bowl, combine shredded chicken with 1 teaspoon of taco seasoning. Mix until evenly coated.
- Roll Out Dough: Press the pizza dough into a large rectangle that nearly fills the baking sheet.
- Layer Ingredients: On one half of the dough, sprinkle half of the shredded cheddar cheese. Spread the seasoned chicken evenly over the cheese, then top with the remaining cheese.
- Fold and Seal: Fold the other half of the dough over the filling. Press the edges to seal—it doesn’t need to be perfect, just secure enough to keep the filling inside.
- Season and Slice: Sprinkle the top with 1/2 teaspoon taco seasoning. Use a pizza cutter to slice the filled dough into 1-inch strips.
- Bake: Bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through.
- Cool and Serve: Let the breadsticks cool for about 5 minutes before pulling them apart.
- Make Dipping Sauce: Mix the remaining 1 teaspoon of taco seasoning into the sour cream. Serve alongside as a creamy dip.
Helpful Tips
- Room Temperature Dough: Allow your pizza dough to come to room temperature before rolling for easier handling.
- Cheese Variety: Swap in a Mexican blend, Monterey Jack, or Pepper Jack for extra flavor.
- Use a Pizza Cutter: This makes it easy to cut uniform breadstick shapes before baking.
- Don’t Overfill: Evenly spread ingredients to avoid spillage during baking.
- Cooling Time: Let them sit for a few minutes after baking to firm up for easier serving.
Substitutions And Variations
- Chicken Options: Use rotisserie chicken or even canned chicken for convenience.
- Spice Level: Add chopped jalapeños or a dash of hot sauce for heat.
- Vegetarian Version: Substitute the chicken with black beans, corn, or seasoned mushrooms.
- Gluten-Free: Use gluten-free pizza dough to accommodate dietary needs.
- Cheese Swaps: Try mozzarella for a milder taste or a spicy cheese for a kick.
Storage Instructions
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat: Warm in a 350°F oven for 10 minutes or in the microwave for about 30-45 seconds.
- Freeze: Wrap cooled breadsticks tightly and freeze for up to 2 months. Reheat from frozen in the oven until heated through.
Nutritional Information
- Calories: 239 kcal
- Carbohydrates: 20g
- Protein: 12g
- Fat: 11g
- Saturated Fat: 6g
- Cholesterol: 41mg
- Sodium: 474mg
- Potassium: 110mg
- Sugar: 3g
- Vitamin A: 300 IU
- Vitamin C: 0.3 mg
- Calcium: 169 mg
- Iron: 1.4 mg
Serving Suggestions
- Appetizer Platter: Serve with guacamole, salsa, and extra sour cream.
- Game Day Snack: Add to your party spread alongside nachos and sliders.
- Family Dinner: Pair with a simple green salad or a bowl of soup.
- Lunchbox Favorite: Pack cooled breadsticks for a fun school or office lunch.
Frequently Asked Questions About Cheesy Chicken Taco Breadsticks
Can I make these breadsticks ahead of time? Yes! You can assemble them in advance and refrigerate until ready to bake. Just add 2-3 minutes to the bake time if chilled.
Can I use store-bought dough? Absolutely. Store-bought pizza dough works perfectly for this recipe and saves time.
What type of chicken is best? Shredded rotisserie chicken is ideal for convenience, but any cooked and shredded chicken breast will work.
Can I double the recipe? Yes, easily double the ingredients to serve a larger crowd. Use two baking sheets or bake in batches.
Is there a dairy-free option? You can try using dairy-free cheese and sour cream substitutes for a dairy-free version.
Conclusion
Thank you for checking out this fun and flavorful Cheesy Chicken Taco Breadsticks recipe! I absolutely love how simple and satisfying these are to make. They’re cheesy, warm, and full of zesty taco flavor—just the kind of dish that brings everyone to the table with a smile. Whether you’re hosting friends, feeding your family, or just treating yourself, this easy recipe is sure to please. I hope you enjoy every bite and feel inspired to get creative in the kitchen. Appreciate you being here with us—may your kitchen be filled with joy and flavor!
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Cheesy Chicken Taco Breadsticks
- Total Time: 40 minutes
- Yield: 12 breadsticks 1x
Description
Cheesy Chicken Taco Breadsticks are a bold and easy Tex-Mex snack filled with seasoned chicken, cheddar cheese, and soft pizza dough. Perfect for game day, parties, or a fun family dinner.
Ingredients
1 cup finely shredded cooked chicken breast
2 1/2 teaspoons taco seasoning, divided
12 ounces prepared pizza dough
1 1/2 cups shredded cheddar cheese
1/2 cup sour cream
Instructions
Preheat Oven: Set your oven to 350°F and line a large baking sheet with parchment paper.
Prepare Chicken: In a mixing bowl, combine shredded chicken with 1 teaspoon of taco seasoning. Mix until evenly coated.
Roll Out Dough: Press the pizza dough into a large rectangle that nearly fills the baking sheet.
Layer Ingredients: On one half of the dough, sprinkle half of the shredded cheddar cheese. Spread the seasoned chicken evenly over the cheese, then top with the remaining cheese.
Fold and Seal: Fold the other half of the dough over the filling. Press the edges to seal—it doesn’t need to be perfect, just secure enough to keep the filling inside.
Season and Slice: Sprinkle the top with 1/2 teaspoon taco seasoning. Use a pizza cutter to slice the filled dough into 1-inch strips.
Bake: Bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through.
Cool and Serve: Let the breadsticks cool for about 5 minutes before pulling them apart.
Make Dipping Sauce: Mix the remaining 1 teaspoon of taco seasoning into the sour cream. Serve alongside as a creamy dip.
Notes
Let the pizza dough come to room temperature for easier rolling. Rotisserie chicken works great for quick prep. Use a pizza cutter for clean slices.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snack
Nutrition
- Serving Size: 1 breadstick
- Calories: 239 kcal
- Sugar: 3 g
- Carbohydrates: 20 g
- Protein: 12 g