Cheesy Chicken Fritters are the perfect comfort food—crispy on the outside, soft and flavorful on the inside, and packed with gooey, melted cheese. With just a handful of simple ingredients and minimal preparation, you can whip up this delicious dish in no time. Whether you’re serving them as a main meal, a quick snack, or a crowd-pleasing party appetizer, these fritters are sure to impress.
Why You’ll Love This Cheesy Chicken Fritters Recipe
These fritters are incredibly versatile, easy to make, and full of flavor. Whether you want a simple weeknight dinner, a protein-packed snack, or an appetizer for guests, these little bites do it all. Plus, they’re customizable—change up the cheese or add some spice to suit your taste!
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 1/4 cup finely chopped green onions
- 1/2 cup breadcrumbs
- 2 eggs, beaten
- 1/4 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- Olive oil, for frying
- Optional: Fresh parsley for garnish
Step-by-Step: How to Make Cheesy Chicken Fritters
- Mix the ingredients: Combine shredded chicken, cheddar cheese, green onions, breadcrumbs, eggs, flour, garlic powder, onion powder, salt, and pepper in a bowl. Mix well.
- Shape the patties: Scoop a spoonful of the mixture and form it into a small, even patty.
- Cook the fritters: Heat olive oil in a skillet over medium heat. Fry patties for 3–4 minutes on each side, until golden brown and crispy.
- Repeat and finish: Cook the remaining patties, adding more oil as needed.
- Serve: Garnish with fresh parsley and serve hot.
Helpful Tips
- Use leftover rotisserie chicken for extra flavor.
- Chill the mixture for 15–20 minutes before forming patties to make shaping easier.
- Try mozzarella or pepper jack for a cheesy twist.
- Add cayenne or paprika for a mild kick.
Substitutions And Variations
- Cheese Swap: Use gouda, Monterey Jack, or mozzarella instead of cheddar.
- Gluten-Free: Swap in gluten-free breadcrumbs and flour.
- Herbs: Try dill or cilantro instead of parsley.
Storage Instructions
Refrigerate leftovers in an airtight container for up to 3 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to 2 months.
Nutritional Information
Per Serving:
- Calories: 220
- Protein: 18g
- Carbohydrates: 12g
- Fat: 12g
- Sodium: 350mg
Serving Suggestions
Serve these fritters with your favorite dips like ranch, honey mustard, or a spicy aioli. They pair well with fresh salads, roasted veggies, or even inside a sandwich or wrap. For gatherings, arrange them beautifully on a platter with assorted sauces.
Frequently Asked Questions About Cheesy Chicken Fritters
Can I bake these instead of frying? Yes! Bake at 400°F for 15–20 minutes, flipping halfway through.
Can I make them ahead? Absolutely—prepare and shape the patties, then refrigerate up to 24 hours before cooking.
What chicken works best? Leftover rotisserie or poached chicken works great; just shred it finely.
How do I keep them from falling apart? Make sure the mixture is well-combined and avoid flipping them too early. Chilling also helps them hold shape.
Conclusion
Thank you for trying this Cheesy Chicken Fritters recipe! These crispy, cheesy bites are quick, flavorful, and perfect for any occasion. Whether you serve them as a snack, appetizer, or meal, they’re sure to become a family favorite. Happy cooking, and thank you for being part of our food-loving community!
Cheesy Chicken Fritters
- Total Time: 25 minutes
- Yield: 12 fritters (about 4 servings) 1x
Description
Cheesy Chicken Fritters are crispy on the outside, cheesy and tender inside, and quick to make. Perfect for weeknight dinners, snacks, or party appetizers—these fritters are a family favorite you’ll want to make again and again!
Ingredients
2 cups cooked chicken, shredded
1 cup shredded cheddar cheese
1/4 cup finely chopped green onions
1/2 cup breadcrumbs
2 eggs, beaten
1/4 cup all-purpose flour
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper, to taste
Olive oil, for frying
Optional: Fresh parsley for garnish
Instructions
- Mix the ingredients: Combine shredded chicken, cheddar cheese, green onions, breadcrumbs, eggs, flour, garlic powder, onion powder, salt, and pepper in a bowl. Mix well.
- Shape the patties: Scoop a spoonful of the mixture and form it into a small, even patty.
- Cook the fritters: Heat olive oil in a skillet over medium heat. Fry patties for 3–4 minutes on each side, until golden brown and crispy.
- Repeat and finish: Cook the remaining patties, adding more oil as needed.
- Serve: Garnish with fresh parsley and serve hot.
Notes
Chill the mixture for 15–20 minutes before shaping for easier handling.
Swap in mozzarella, Monterey Jack, or pepper jack for a different flavor.
Add a pinch of cayenne or paprika for a mild kick.
To make ahead, form patties and refrigerate up to 24 hours before cooking.
- Prep Time: Chill the mixture for 15–20 minutes before shaping for easier handling. Swap in mozzarella, Monterey Jack, or pepper jack for a different flavor. Add a pinch of cayenne or paprika for a mild kick. To make ahead, form patties and refrigerate up to 24 hours before cooking.
- Cook Time: 15 minutes
Nutrition
- Serving Size: 3 fritters
- Calories: 220
- Sugar: 1g
- Carbohydrates: 12g
- Protein: 18g