Description
Cheesy Chicken Broccoli Orzo is a creamy, one-skillet dinner made with juicy chicken, tender broccoli, and two cheeses. Quick, hearty, and perfect for busy nights—try it and savor the comfort!
Ingredients
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1 tbsp cooking oil (olive or vegetable)
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1 lb boneless, skinless chicken breast, diced
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1 tsp salt
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1 tsp black pepper
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2 tbsp unsalted butter
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½ cup onion, finely chopped
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4 garlic cloves, minced
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1½ cups broccoli florets
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1 cup orzo pasta
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3 cups chicken broth
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½ cup grated parmesan cheese
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1 cup shredded cheddar cheese
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1 tbsp fresh lemon juice
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Fresh herbs (parsley, basil, or oregano), for garnish
Instructions
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Heat oil in a large skillet over medium-high heat. Add diced chicken, season with salt and pepper, and cook until golden and cooked through. Set aside.
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In the same skillet, melt butter. Add onions and broccoli and cook until soft. Add garlic and cook for 1 minute.
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Stir in orzo and mix well. Add chicken broth, bring to a simmer, and cook for 10–11 minutes, stirring occasionally.
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Mix in parmesan and cheddar until melted. Return the cooked chicken and juices, and stir to combine.
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Remove from heat, stir in lemon juice, and adjust seasoning. Garnish with herbs and extra cheese.
Notes
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For best results, use freshly grated cheese.
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Stir the orzo often while cooking to prevent sticking.
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Adjust broth to control creaminess.
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Frozen broccoli can be used—add it with onions and cook a few minutes longer
Nutrition
- Serving Size: 1¼ cups
- Calories: ~550 kcal
- Sugar: 2 g
- Carbohydrates: 45 g
- Protein: 40 g