Description
This Cheesy Cabbage Casserole combines ground beef, tender cabbage, Italian-seasoned tomatoes, and melty cheddar cheese for a hearty one-pan meal. Perfect for weeknight dinners, meal prep, or a comforting dish the whole family will love.
Ingredients
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1 pound lean ground beef
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½ medium onion, chopped
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2 cloves garlic, minced
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3 cups chopped cabbage
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1 (15-ounce) can diced tomatoes
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1 (8-ounce) can tomato sauce
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2 teaspoons Italian seasoning
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2 teaspoons salt
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1 ½ cups shredded cheddar cheese
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Minced parsley, for garnish
Instructions
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In a large skillet over medium heat, cook ground beef, crumbling as it browns.
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Add onion and garlic; cook until beef is browned and onions are softened.
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Stir in cabbage, diced tomatoes, tomato sauce, Italian seasoning, and salt.
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Cover and cook for about 15 minutes, until the cabbage is tender.
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Remove from heat, sprinkle with cheddar cheese, cover, and let sit for 5 minutes until melted.
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Garnish with parsley and serve warm.
Notes
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Substitute ground beef with turkey, chicken, or plant-based protein for a twist.
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Use freshly shredded cheese for better melting.
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This dish reheats well, making it great for meal prep.
Nutrition
- Serving Size: 1 cup
- Calories: 333
- Sugar: 6g
- Carbohydrates: 11g
- Protein: 30g