Caramel Apple Dip is a creamy, sweet, and crunchy crowd-pleaser made with just 5 simple ingredients. Perfect for parties and holidays!

Scale

1 (8-ounce) block cream cheese, softened

1/3 cup sugar

1 (16-ounce) container caramel dip or thick caramel sauce

1/2 cup toffee bits

Fresh apple slices (for serving)

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Cream the Cheese: In a medium bowl, beat the softened cream cheese with an electric mixer until smooth and fluffy.
Add Sugar: Mix in the sugar until it’s fully incorporated and the mixture is creamy.
Layer the Dip: Spread the cream cheese mixture evenly into a 3-cup serving dish or shallow bowl.
Add Caramel: Pour the caramel dip or sauce over the cream cheese layer and spread it out evenly.
Top It Off: Sprinkle the toffee bits over the top.
Serve: Pair with freshly sliced apples and enjoy!

To keep apple slices from browning, soak in lemon water.

Best served cold.

Can be made ahead and chilled.

Great for potlucks and seasonal gatherings.