Description
A rich and creamy butterscotch layered dessert with a crunchy crust.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1/4 cup granulated sugar
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 2 (3.4 oz) packages instant butterscotch pudding mix
- 3 cups cold milk
- 2 cups whipped topping for garnish
Instructions
- Mix graham cracker crumbs, melted butter, and sugar in a bowl. Press into a 9×13-inch pan.
- Beat cream cheese and powdered sugar until smooth. Fold in 1 cup whipped topping. Spread over crust.
- Whisk pudding mix and milk for 2 minutes. Let stand for 5 minutes. Spread over cream cheese layer.
- Top with remaining whipped topping. Refrigerate for at least 4 hours before serving.
Notes
- Use cold milk for best pudding consistency.
- Chill the dessert for at least 4 hours to set properly.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg