Breakfast Rolls with Sausage, Egg, and Cheese recipe is a savory, satisfying start to your day—or the perfect brunch showstopper. These rolls combine comforting dough with hearty sausage, fluffy egg, and melting cheese, all tied together with creamy gravy. In just about an hour, you’ll have warm, flavorful rolls topped with sausage gravy that elevate a typical morning. Whether serving family or guests, this recipe delivers on taste, texture, and fun. It’s easy to follow, customizable with your favorite sausage or cheese, and perfect for a weekend treat or make‑ahead breakfast.
Why You’ll Love This Breakfast Rolls with Sausage, Egg, and Cheese
- Perfectly portable and shareable—ideal for weekend brunch or casual gatherings.
- Balanced mix of protein, carbs, and creamy gravy that satisfies even the hungriest appetites.
- Personalize the filling with turkey sausage, your favorite cheeses, or a medley of vegetables.
- These rolls freeze well whether baked or unbaked.
- A cozy twist on comfort food: the rich gravy on top acts like a savory “frosting” for every bite.
Ingredients
Dough
- ½ cup warm water
- 2¼ teaspoons instant yeast
- ½ cup full‑fat sour cream (about 125 g)
- 4 cups bread flour (about 500 g)
- ½ teaspoon fine sea salt
- ¼ cup canola oil (about 55 g)
- 1 tablespoon sugar
Filling
- Ground sausage (mild or spicy, about ½ lb per dozen rolls)
- Eggs (scrambled, about 6 large for one batch)
- Cheese (grated cheddar, mozzarella, or your favorite, about 1–1½ cups)
Sausage Gravy
- 1 lb ground sausage
- 3–4 tablespoons vegetable oil (only if sausage is lean)
- 3 large tablespoons all‑purpose flour
- 4–5 cups milk (depending on gravy thickness desired)
- Salt and black pepper (about 1½ teaspoons each)
- Optional: a cornstarch slurry (1 tsp cornstarch + 1 Tb cold water) for extra thickening
Step‑by‑Step: How to Make Breakfast Rolls with Sausage, Egg, and Cheese
- Prepare the Dough:
- In a bowl, combine warm water and instant yeast; let sit until frothy (~5 minutes).
- Mix in the sour cream, bread flour, salt, canola oil, and sugar until well combined.
- Knead on a lightly floured surface for about 8–10 minutes until smooth and elastic.
- Transfer the dough to a lightly oiled bowl, cover it, and allow it to rise in a warm area until it doubles in volume—around one hour.
- Prepare the Filling:
- Sauté the sausage in a skillet over medium heat until it’s browned and fully cooked.
- In another pan or the same skillet cleaned out, scramble the eggs until just set. Season lightly with salt and pepper.
- Grate your cheese of choice.
- Assemble the Rolls:
- Preheat oven to 350 °F (175 °C).
- Turn the risen dough out onto a floured surface; roll into a rectangle. Use a pizza cutter to trim straight edges if desired.
- Spread sausage, scrambled eggs, and grated cheese evenly over the dough, leaving a small border.
- Roll up tightly into a log, then slice into individual rolls (aim for even-sized rounds).
- Place rolls onto a greased baking sheet or in a baking dish, cut‑side up.
- Bake until golden and the center roll reaches 190 °F (88 °C) internal temperature—about 25 minutes.
- Make the Sausage Gravy:
- In a skillet, brown 1 lb sausage; push it to one side of the pan.
- Add vegetable oil if needed, then whisk in the flour to form a roux. Cook for about 1 minute, stirring.
- Slowly pour in the milk, whisking continuously to maintain a smooth texture. Simmer on medium heat for 10–15 minutes until the gravy reaches your desired thickness.
- Season with salt and pepper. For extra thickness, stir in a cornstarch slurry and cook 1–2 minutes more.
- Serve:
- Place warm breakfast rolls on a serving platter.
- Spoon or drizzle hot sausage gravy over the top—like delicious frosting.
- Serve immediately while warm.
Helpful Tips
- Ensure your yeast is fresh; water should be warm (about 110 °F / 43 °C)—not hot enough to kill the yeast.
- Don’t overstuff the rolls with sausage or eggs, as they may release excess moisture during baking.
- Use a meat thermometer to verify roll center hits 190 °F for doneness.
- For evenly sized rolls, measure or mark your dough rectangle before cutting.
- Let gravy simmer until it reaches the consistency you like—remember it thickens more as it cools.
Substitutions And Variations
- For a lighter take, substitute with turkey, chicken, or plant-based sausage.
- Use different cheeses: Monterey Jack, pepper jack, Swiss, or even feta for a twist.
- Add in extras like sautéed onions, peppers, mushrooms, or spinach to bulk up the filling.
- For a spicy kick, use chorizo or mix in red pepper flakes.
- Gluten-free? Try a gluten‑free flour blend and adjust liquid ratio; dough may be stickier.
- Dairy-free? Substitute plant‑based sour cream and milk, and use vegan cheese.
Storage Instructions
- For make-ahead convenience, assemble the rolls on a tray, tightly wrap with plastic and foil, and freeze. Thaw overnight in the fridge before baking as usual.
- After baking, cool completely and store individually in sandwich bags inside a freezer bag—this method gives you single servings ready to reheat.
- Store baked rolls in the fridge for up to 3 to 4 days.
- The sausage gravy also stays fresh for about 3 days if kept in a sealed jar or container.
- Warm them up gently either on the stovetop or in the microwave.
Nutritional Information
(Estimates per roll with gravy; depending on size and ingredients.)
- Calories: ~450–550 kcal
- Protein: 18–22 g
- Fat: 25–30 g
- Carbohydrates: 45–55 g
- Fiber: 1–2 g
- Sodium: ~600–800 mg
These rolls are rich and filling—a perfect weekend treat or make‑ahead option for busy mornings.
Serving Suggestions
- Pair with a crisp green salad dressed with a light vinaigrette for a refreshing contrast.
- Serve alongside simple greens or mixed greens salad with vinaigrette.
- Offer hot sauce, ketchup, or even salsa for dipping.
- Enjoy with a cup of coffee, tea, or a refreshing smoothie.
Frequently Asked Questions About Breakfast Rolls with Sausage, Egg, and Cheese
Can you freeze them?
Yes! These rolls freeze well whether baked or unbaked. For unfrosted, unbaked rolls: assemble them on a baking sheet, tightly wrap in plastic and foil, and freeze. When ready, thaw in the fridge overnight, then bake as usual. After baking, cool completely and store individually in sandwich bags inside a freezer bag—this method gives you single servings ready to reheat.
How long do they last in the fridge?
Store baked rolls in the fridge for up to 3 to 4 days. The sausage gravy also stays fresh for about 3 days if kept in a sealed jar or container. Reheat gently either on the stovetop or in the microwave.
Can I make them without sausage gravy?
Absolutely! The rolls taste great on their own, or you could top them with a simple cheese sauce, hot sauce, honey mustard, or even a light scrambled egg drizzle. The gravy is optional but adds luxurious flavor.
How do you keep the rolls from getting soggy?
Don’t overstuff the rolls with sausage or eggs, as they may release excess moisture during baking. Drain excess grease from cooked sausage and allow eggs to cool slightly before assembling. A light layer of melted butter or oil on the cut sides can create a barrier.
Can I prep ahead for a party?
Absolutely! Feel free to prep the dough and filling the night before for easier assembly. Refrigerate the filled rolls overnight or freeze them. Bake fresh when your guests arrive—or bake earlier and reheat. Provide the gravy warmed separately so guests self‑serve.
Breakfast Rolls with Sausage, Egg, and Cheese
- Total Time: 1 hour 50 minutes
- Yield: 12 rolls 1x
Description
Breakfast Rolls with Sausage, Egg, and Cheese are the ultimate make-ahead morning comfort food. Filled with savory sausage, fluffy scrambled eggs, and melty cheese, all wrapped in soft homemade dough, then topped with creamy sausage gravy. Perfect for weekend brunches, meal prepping, or sharing with guests. Try it once and it’ll become your go-to breakfast favorite!
Ingredients
For the Dough:
½ cup warm water
2¼ teaspoons instant yeast
½ cup full-fat sour cream (125g)
4 cups bread flour (500g)
½ teaspoon fine sea salt
¼ cup canola oil (55g)
1 tablespoon sugar
For the Filling:
½ lb ground sausage (mild or spicy)
6 large eggs, scrambled
1½ cups shredded cheese (cheddar, mozzarella, etc.)
For the Sausage Gravy:
1 lb ground sausage
3 tablespoons flour
3–4 tablespoons vegetable oil (if sausage is lean)
4–5 cups milk
Salt and pepper, to taste (about 1½ teaspoons each)
Optional: 1 teaspoon cornstarch + 1 tablespoon cold water slurry
Instructions
Make the Dough: In a bowl, mix warm water with yeast. Once frothy, add sour cream, flour, salt, oil, and sugar. Knead until smooth. Let rise in a warm place until doubled (about 1 hour).
Prepare Filling: Cook sausage in a skillet until browned. Scramble eggs. Grate cheese.
Assemble Rolls: Roll dough into a rectangle. Layer sausage, eggs, and cheese. Roll up and slice into 12 pieces.
Bake: Arrange on greased baking sheet. Bake at 350°F for 25 minutes or until center reaches 190°F.
Make Gravy: Brown sausage, whisk in flour and oil, cook 1 minute. Gradually add milk, stir constantly until thickened. Season.
Serve: Top warm rolls with sausage gravy and enjoy immediately.
Notes
Don’t overfill the rolls—moisture from sausage and eggs can affect texture.
Rolls can be frozen before or after baking.
Gravy thickens as it cools; reheat gently if needed.
Use a thermometer to ensure rolls are fully baked (190°F internal).
- Prep Time: 25 minutes
- Cook Time: 25 minutes
Nutrition
- Serving Size: 1 roll with gravy
- Calories: 520 kcal
- Sugar: 3 g
- Carbohydrates: 48 g
- Protein: 20 g
Conclusion
Thank you so much for trying this Breakfast Rolls with Sausage, Egg, and Cheese recipe with sausage gravy “frosting”! I hope you find these rolls as easy and flavorful as I do—they bring together soft, lightly sweetened dough, savory sausage, fluffy eggs, melty cheese, and warm gravy in a way that feels both indulgent and comforting. These rolls are forgiving, freezer‑friendly, and so delicious whether for brunch, breakfast, or a cozy meal. I’m excited for you to enjoy making them and sharing with people you care about. Happy cooking, and thank you for being part of our food‑loving community—wishing you wonderful mornings full of flavor and joy!