Description
Blueberry Sauce is a quick, 15-minute topping made with just 5 ingredients. Perfect for pancakes, waffles, cheesecake, and more!
Ingredients
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3 cups fresh blueberries
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⅔ cup granulated sugar
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⅔ cup water
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2 tablespoons cornstarch
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2 tablespoons water (for slurry)
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1 teaspoon pure vanilla extract
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1 tablespoon freshly squeezed lemon juice (optional)
Instructions
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In a medium saucepan, combine blueberries, sugar, and water. Heat over medium, stirring until it starts to boil.
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Whisk cornstarch with water to make a slurry, then slowly stir it into the bubbling mixture.
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Reduce heat and simmer 5 minutes, stirring occasionally, until the sauce thickens.
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Stir in vanilla and lemon juice. Serve warm or cool.
Notes
For a thinner sauce, stir in 1 tablespoon of water at a time until it reaches your preferred consistency. You can freeze leftovers for up to 3 months.
Nutrition
- Serving Size: ½ cup
- Calories: 105
- Sugar: 22g
- Carbohydrates: 27g
- Protein: 0.4g