Description
Blueberry Sauce is a quick, 15-minute topping made with just 5 ingredients. Perfect for pancakes, waffles, cheesecake, and more!
Ingredients
3 cups fresh blueberries
⅔ cup granulated sugar
⅔ cup water
2 tablespoons cornstarch
2 tablespoons water (for slurry)
1 teaspoon pure vanilla extract
1 tablespoon freshly squeezed lemon juice (optional)
Instructions
In a medium saucepan, combine blueberries, sugar, and water. Heat over medium, stirring until it starts to boil.
Whisk cornstarch with water to make a slurry, then slowly stir it into the bubbling mixture.
Reduce heat and simmer 5 minutes, stirring occasionally, until the sauce thickens.
Stir in vanilla and lemon juice. Serve warm or cool.
Notes
For a thinner sauce, stir in 1 tablespoon of water at a time until it reaches your preferred consistency. You can freeze leftovers for up to 3 months.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: ½ cup
- Calories: 105
- Sugar: 22g
- Carbohydrates: 27g
- Protein: 0.4g