Blueberry Cottage Cheese Bake makes for a hearty, protein-rich breakfast that blends the juicy sweetness of blueberries with the smooth, creamy texture of cottage cheese. It’s quick to prepare, nourishing, and a perfect choice for both busy mornings and weekend brunches.
Why You’ll Love This Blueberry Cottage Cheese Bake
This bake is wonderfully flexible — you can customize it with different fruits, flours, or flavorings. It’s naturally sweetened with honey or maple syrup, making it a healthier alternative to sugary breakfast options, while providing a good boost of protein.
Ingredients
- 1 cup cottage cheese (choose full-fat for creaminess or low-fat for a lighter version)
- 2 large eggs
- 1/4 cup honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 cup milk (dairy or non-dairy)
- 1/3 cup flour (all-purpose or almond flour for a gluten-free choice)
- 1 teaspoon baking powder
- 1 cup fresh or frozen blueberries
- Optional: 1 teaspoon lemon zest
Step-by-Step: How to Make Blueberry Cottage Cheese Bake
- Preheat the oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
- Whisk together cottage cheese, eggs, honey (or maple syrup), milk, and vanilla until smooth.
- Combine flour and baking powder in a separate bowl, then stir into the wet mixture until just combined.
- Gently fold in blueberries and lemon zest, if using.
- Pour the batter into the baking dish and spread evenly.
- Bake for 35–40 minutes, until the top turns golden and a toothpick inserted in the center comes out clean.
- Let cool slightly before slicing.
Helpful Tips
- Use full-fat cottage cheese for a creamier texture.
- Avoid overmixing to maintain a soft, tender bake.
- Let it cool fully before slicing for cleaner pieces.
Substitutions and Variations
- Swap blueberries for raspberries, strawberries, or mixed berries.
- Add chopped nuts like walnuts or almonds for crunch.
- Use oat flour for added fiber or almond flour for a gluten-free version.
Storage Instructions
Refrigerate leftovers in an airtight container for up to 4 days. To freeze, wrap individual portions and store for up to 2 months.
Serving Suggestions
- Drizzle with extra honey or maple syrup for added sweetness.
- Top with a spoonful of Greek yogurt for extra protein.
- Pair with fresh fruit or a smoothie for a complete breakfast.
FAQs About Blueberry Cottage Cheese Bake
Can I use frozen blueberries?
Yes! Fold them in straight from the freezer without thawing to prevent excess bleeding.
Can I make this dairy-free?
Use dairy-free cottage cheese and non-dairy milk. The texture may vary slightly.
How should I store leftovers?
Refrigerate in an airtight container for up to 4 days or freeze for up to 2 months.
Conclusion
Thank you so much for visiting and trying out this Blueberry Cottage Cheese Bake! It’s one of my favorite easy, protein-packed breakfasts that feels both indulgent and wholesome. Happy baking, and thank you for being part of this food-loving community!
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Blueberry Cottage Cheese Bake: A High-Protein, Naturally Sweet Breakfast
- Total Time: 45–50 minutes
- Yield: 6 servings 1x
Description
Blueberry Cottage Cheese Bake is a protein-rich breakfast that’s naturally sweet, creamy, and bursting with juicy blueberries. Perfect for meal prep or a weekend brunch, this simple recipe delivers wholesome flavor in every bite.
Ingredients
1 cup cottage cheese (full-fat or low-fat)
2 large eggs
1/4 cup honey or maple syrup
1/2 teaspoon vanilla extract
1/4 cup milk (dairy or non-dairy)
1/3 cup flour (all-purpose or almond flour)
1 teaspoon baking powder
1 cup fresh or frozen blueberries
Optional: 1 teaspoon lemon zest
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
- Whisk together cottage cheese, eggs, honey (or maple syrup), milk, and vanilla until smooth.
- Combine flour and baking powder in a separate bowl, then stir into the wet mixture until just combined.
- Gently fold in blueberries and lemon zest, if using.
- Pour the batter into the baking dish and spread evenly.
- Bake for 35–40 minutes, until the top turns golden and a toothpick inserted in the center comes out clean.
- Let cool slightly before slicing
Notes
Use full-fat cottage cheese for a creamier texture.
Avoid overmixing after adding flour to keep the bake soft and tender.
For meal prep, slice into portions, wrap, and freeze for up to 2 months.
Swap blueberries with raspberries, strawberries, or mixed berries for variety.
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
Nutrition
- Serving Size: 1 slice (1/6 of bake)
- Calories: ~160
- Sugar: ~9g
- Carbohydrates: ~18g
- Protein: ~10g