Description
Biscuits and Gravy Breakfast Casserole is a warm, cheesy breakfast favorite with biscuits, sausage, eggs, cheese, and gravy baked to perfection. Ideal for weekend brunch or holiday mornings!
Ingredients
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1 package refrigerated biscuits (8-count, like Pillsbury)
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1 lb ground sausage (mild or spicy)
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6 large eggs
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ยฝ cup milk
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1 cup shredded cheddar cheese
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1 (2.3 oz) package peppered gravy mix
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Salt and black pepper to taste
Instructions
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Preheat oven to 350ยฐF. Grease a 9×13-inch baking dish.
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Brown sausage in a skillet over medium heat. Drain excess grease.
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Cut biscuits into quarters and layer evenly in the dish.
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Spread sausage over the biscuit layer. Top with shredded cheese.
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In a bowl, whisk eggs, milk, salt, and pepper. Pour over the cheese.
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Prepare gravy according to package directions. Pour evenly over the top.
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Bake for 35-40 minutes, until the top is golden and center is set.
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Cool for a few minutes before slicing and serving.
Notes
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Assemble the night before for a no-fuss morning.
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Customize with veggies or different cheeses.
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For added flavor, use homemade sausage gravy.
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Reheat with a splash of milk to maintain moisture
Nutrition
- Serving Size: 1 slice (1/8 of dish)
- Calories: 576 kcal
- Sugar: 13g
- Carbohydrates: 37g
- Protein: 20g