Biscuits and Gravy Breakfast Casserole is the ultimate comfort food mash-up that brings the rich, hearty flavors of the South to your morning table in one delicious dish. Whether you’re feeding a crowd or meal-prepping for the week, this easy-to-make casserole combines fluffy biscuits, savory sausage, creamy gravy, and gooey cheddar cheese into a warm, satisfying breakfast that everyone will love. With just a few pantry staples and minimal prep time, this dish is perfect for weekend brunches, holiday mornings, or cozy family breakfasts. Once you try it, you’ll be hooked!
What Makes This Biscuits and Gravy Breakfast Casserole So Irresistible
This recipe brings the best of breakfast into a single dish. It transforms the traditional Southern comfort of biscuits and gravy into a hearty, baked casserole that’s rich in flavor and incredibly satisfying. With flaky biscuit layers, savory sausage, melted cheese, and a creamy gravy topping, every bite delivers comfort and joy. It’s a family favorite that is simple to prepare, ideal for gatherings, and guaranteed to leave everyone asking for seconds.
Ingredients
- 1 package of refrigerated biscuits (like Pillsbury, 8-count)
- 6 large eggs
- 1 (2.3 oz) package of peppered gravy mix
- 1 pound of ground sausage (mild or spicy, your choice)
- 1 cup shredded cheddar cheese
- ½ cup milk
- Salt and black pepper to taste
Step-by-Step: How to Make Biscuits and Gravy Breakfast Casserole
- Preheat and Prep: Start by preheating your oven to 350°F. Grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.
- Cook the Sausage: In a skillet over medium heat, cook the ground sausage until browned and completely cooked through. Remove from heat and drain any excess fat.
- Prepare the Biscuits: Cut each biscuit into quarters to create smaller dough bites.
- Layer the Dish: Arrange the biscuit pieces evenly on the bottom of the prepared baking dish.
- Add Sausage and Cheese: Spread the cooked sausage over the biscuits, then sprinkle the shredded cheddar cheese on top.
- Whisk Eggs and Milk: In a separate bowl, whisk together the eggs and milk, seasoning with salt and pepper to taste. Pour evenly over the cheese and sausage.
- Make the Gravy: Prepare the gravy according to the package instructions, then pour it over the entire casserole.
- Bake: Bake for 35-40 minutes until the top is golden and the center is fully set.
- Let Cool and Serve: Allow the casserole to sit for a few minutes before slicing and serving. Enjoy!
Helpful Tips
- Plan Ahead: Assemble the casserole the evening before for a quicker morning bake.
- Check for Doneness: Insert a toothpick in the center—if it comes out clean, your casserole is perfectly baked.
- Enhance with Veggies: Sautéed onions or bell peppers can add a flavor boost.
- Temperature Check: Ensure it reaches 160°F internally for safe consumption.
Substitutions And Variations
- Swap the Cheese: Try mozzarella, Colby Jack, or your favorite blend.
- Upgrade the Gravy: You can use a rich, homemade sausage gravy in place of the packaged mix.
- Different Proteins: Bacon, turkey sausage, or vegetarian alternatives all work.
- Low-Carb Version: Opt for low-carb biscuit dough and cheeses to reduce carbs.
Storage Instructions
- Keep in the Fridge: Store any leftovers in a sealed container for up to four days.
- Freeze It: Slice and wrap portions individually before freezing for up to three months.
- To Reheat: Microwave individual servings for 1-2 minutes or warm in a 350°F oven for 10-15 minutes. Add a splash of milk if the casserole appears dry.
Nutritional Information
- Calories: 576 kcal per serving
- Carbohydrates: 37g
- Protein: 20g
- Fat: 38g
- Saturated Fat: 14g
- Cholesterol: 180mg
- Sodium: 705mg
- Sugar: 13g
- Calcium: 150mg
- Iron: 3mg
Serving Suggestions
- Add a Fresh Touch: Top with chopped scallions or parsley.
- Complementary Sides: Pair with hash browns, fruit salad, or a light smoothie.
- Drink Pairings: Enjoy alongside your favorite morning coffee or a sparkling mimosa.
Frequently Asked Questions About Biscuits and Gravy Breakfast Casserole
Can I prepare this in advance? Yes, you can assemble it the night before and bake it fresh in the morning.
Can I use homemade gravy instead of a mix? Absolutely! A rich, homemade sausage gravy makes a wonderful alternative to the packaged version.
What if I want to use homemade biscuit dough? That’s a great idea—homemade dough adds a personal touch and tastes fantastic.
Is this dish freezer-safe? Yes, once cooled, wrap individual slices and freeze them. They’ll keep well for up to three months.
How should I reheat it? Microwave or bake until warmed through. To keep it moist, add a splash of milk before reheating if needed.
Conclusion
Thank you for stopping by and exploring this delicious Biscuits and Gravy Breakfast Casserole recipe! It’s a go-to favorite in my kitchen for its rich flavor, comforting ingredients, and no-fuss preparation. Whether you’re feeding a hungry crowd or just treating yourself to a hearty breakfast, this dish never disappoints. It’s a warm, cheesy, satisfying start to any day, and I hope it becomes a staple in your home as well. Happy cooking, and thanks for being a part of our food-loving community!
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Biscuits and Gravy Breakfast Casserole
- Total Time: 55 minutes
- Yield: 8 servings 1x
Description
Biscuits and Gravy Breakfast Casserole is a warm, cheesy breakfast favorite with biscuits, sausage, eggs, cheese, and gravy baked to perfection. Ideal for weekend brunch or holiday mornings!
Ingredients
1 package refrigerated biscuits (8-count, like Pillsbury)
1 lb ground sausage (mild or spicy)
6 large eggs
½ cup milk
1 cup shredded cheddar cheese
1 (2.3 oz) package peppered gravy mix
Salt and black pepper to taste
Instructions
Preheat oven to 350°F. Grease a 9×13-inch baking dish.
Brown sausage in a skillet over medium heat. Drain excess grease.
Cut biscuits into quarters and layer evenly in the dish.
Spread sausage over the biscuit layer. Top with shredded cheese.
In a bowl, whisk eggs, milk, salt, and pepper. Pour over the cheese.
Prepare gravy according to package directions. Pour evenly over the top.
Bake for 35-40 minutes, until the top is golden and center is set.
Cool for a few minutes before slicing and serving.
Notes
Assemble the night before for a no-fuss morning.
Customize with veggies or different cheeses.
For added flavor, use homemade sausage gravy.
Reheat with a splash of milk to maintain moisture
- Prep Time: 15 minutes
- Cook Time: 40 minutes
Nutrition
- Serving Size: 1 slice (1/8 of dish)
- Calories: 576 kcal
- Sugar: 13g
- Carbohydrates: 37g
- Protein: 20g