Best Slow Cooker Hot Chocolate is the ultimate cozy treat for cold weather. With rich chocolate flavor, creamy texture, and minimal effort, it’s a crowd-pleasing favorite that’s perfect for holiday gatherings or a quiet evening by the fire. Using just a few simple ingredients, this hands-off recipe simmers away in your slow cooker, making your home smell like a chocolate dream. Whether you’re hosting a party or just looking to indulge in a decadent beverage, this hot chocolate will warm your heart and your mug.
Why You’ll Love This Slow Cooker Hot Chocolate
This hot chocolate recipe stands out for its creamy consistency and deep chocolate taste. Unlike powdered mixes, it uses real chocolate and rich dairy for a luxurious texture. It’s incredibly simple—just dump, stir, and let the slow cooker do the work. Great for entertaining or a lazy winter day, this recipe scales easily and stays warm for hours.
Ingredients
- 6 cups whole milk
- 2 cups semisweet chocolate chips
- 1 1/2 cups heavy whipping cream
- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon pure vanilla extract
Step-by-Step: How to Make Slow Cooker Hot Chocolate
- Add the milk, chocolate chips, heavy cream, sweetened condensed milk, and vanilla extract into the bowl of your slow cooker.
- Stir everything together until well combined.
- Secure the lid on the slow cooker and set it to the Low heat setting.
- Allow the mixture to simmer for approximately 2 hours, stirring now and then to help the chocolate melt thoroughly and evenly.
- Once fully melted and smooth, reduce the heat to Warm and serve directly from the slow cooker.
Helpful Tips
- Use high-quality chocolate chips for a richer taste.
- Stir every 30 minutes to prevent the chocolate from sticking to the bottom.
- If your slow cooker runs hot, check it after 90 minutes to avoid scorching.
- For a frothier drink, use an immersion blender before serving.
Substitutions And Variations
- Dairy-Free: Substitute with almond or oat milk, use dairy-free chocolate chips, and replace the cream with coconut cream.
- Extra Rich: Add a few tablespoons of cocoa powder for a deeper chocolate flavor.
- Peppermint Twist: Mix in a few drops of peppermint extract for a festive flair.
- Spiced Version: Add a cinnamon stick or a dash of cayenne for a Mexican hot chocolate vibe.
Storage Instructions
Transfer any leftover hot chocolate into an airtight container and refrigerate for up to 3 days. Warm it slowly on the stovetop or in the microwave, stirring thoroughly before serving to restore its creamy consistency.
Nutritional Information
- Calories: 484 per serving
- Total Fat: 30g
- Saturated Fat: 18g
- Cholesterol: 74mg
- Sodium: 127mg
- Carbohydrates: 50g
- Dietary Fiber: 2g
- Sugars: 47g
- Protein: 10g
- Calcium: 317mg
- Iron: 1mg
- Potassium: 515mg
Serving Suggestions
Enhance your mug of hot chocolate with a swirl of whipped cream, a handful of mini marshmallows, a sprinkle of chocolate shavings, or a drizzle of rich caramel sauce.
Frequently Asked Questions About Slow Cooker Hot Chocolate
Can I make this hot chocolate ahead of time?
Absolutely! You can prepare it in advance and reheat it gently before serving.
Can I use milk chocolate instead of semisweet?
Absolutely! Milk chocolate will create a sweeter, creamier drink.
How do I keep the hot chocolate warm for a party?
Leave it on the Warm setting in your slow cooker and stir occasionally to prevent a skin from forming.
Can I double the recipe?
Yes, just ensure your slow cooker has enough space to accommodate the increased volume.
Is this recipe kid-friendly?
Definitely! It’s sweet, creamy, and perfect for all ages.
Conclusion
Thank you for stopping by and trying this comforting Slow Cooker Hot Chocolate recipe! It’s one of my favorite ways to bring warmth and cheer to any cold day. With rich, velvety chocolate and simple prep, it’s a treat that never fails to impress. I truly hope you enjoy it as much as I do. Happy sipping, and thanks for being part of this delicious community!
Print
Best Slow Cooker Hot Chocolate
- Total Time: 2 hours 5 minutes
- Yield: 8 servings 1x
Description
Best Slow Cooker Hot Chocolate is rich, creamy, and made with real chocolate, sweetened condensed milk, and heavy cream. It’s the easiest way to make a big batch of cozy hot cocoa for any winter gathering or relaxing evening at home
Ingredients
6 cups whole milk
2 cups semisweet chocolate chips
1 ½ cups heavy whipping cream
1 (14-ounce) can sweetened condensed milk
1 teaspoon vanilla extract
Instructions
- Add the milk, chocolate chips, heavy cream, sweetened condensed milk, and vanilla extract into the bowl of your slow cooker.
- Stir everything together until well combined.
- Secure the lid on the slow cooker and set it to the Low heat setting.
- Allow the mixture to simmer for approximately 2 hours, stirring now and then to help the chocolate melt thoroughly and evenly.
- Once fully melted and smooth, reduce the heat to Warm and serve directly from the slow cooker.
Notes
Use high-quality chocolate chips for best flavor. For a festive twist, add peppermint extract or top with marshmallows and whipped cream. Store leftovers in the fridge and reheat gently before serving.
- Prep Time: 5 minutes
- Cook Time: 2 hours
Nutrition
- Serving Size: 1 cup
- Calories: 484
- Sugar: 47g
- Carbohydrates: 50g
- Protein: 10g