Best Pecan Pie Recipe

Best pecan pie recipe is a phrase that conjures up thoughts of golden, flaky crusts and rich, sweet, nutty fillings. This classic Southern dessert is a holiday staple, loved for its simple ingredients and irresistible flavor. Whether you’re making it for Thanksgiving or a cozy winter evening, this recipe is foolproof and yields a pie that tastes just like grandma used to make. The combination of toasted pecans, buttery filling, and a hint of vanilla and cinnamon makes every bite a nostalgic delight. Read on for the ultimate guide to making the best pecan pie at home.

Why You’ll Love This Pecan Pie Recipe

This pecan pie recipe is loved for its rich, caramel-like filling that balances sweetness with the natural nuttiness of pecans. The crust is perfectly flaky, providing the ideal base for the luscious interior. It’s a timeless recipe that requires minimal prep, making it ideal for beginners and experienced bakers alike. The added touch of cinnamon and vanilla enhances the depth of flavor, while the option to top it with whipped cream or ice cream makes it a versatile dessert for any occasion.

Ingredients

Crust

• 1 unbaked Flaky Pie Crust or All Butter Pie Crust
• Egg wash: 1 large egg beaten with 1 tablespoon milk or heavy cream

Filling

• 2 1/2 cups (250g) pecan halves
• 3 large eggs
• 1 cup (240ml) dark corn syrup
• 1/2 cup (100g) packed brown sugar
• 1 1/2 teaspoons pure vanilla extract
• 1/4 cup (56g) unsalted butter, melted
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon

Step-by-Step: How to Make Pecan Pie

1. Prepare the Crust: Roll out chilled pie dough on a floured surface into a 12-inch circle. Fit into a 9-inch pie dish, folding and crimping the edges. Brush edges with egg wash and chill for 10 minutes.
2. Preheat the Oven: Set oven rack to the lower third and preheat to 350°F (177°C).
3. Assemble the Filling: Roughly chop some pecans and leave others whole. Spread evenly in the crust.
4. Mix Wet Ingredients: In a large bowl, whisk together eggs, corn syrup, brown sugar, vanilla, butter, salt, and cinnamon.
5. Combine and Fill: Pour the mixture over the pecans in the pie crust.
6. Bake: Bake for 50 to 55 minutes, placing a pie crust shield on top after 20 minutes to prevent over-browning. If the top browns too quickly, tent with foil.
7. Cool: Let the pie cool completely on a wire rack. This ensures the filling firms up properly before slicing.
8. Serve: Slice and serve warm or at room temperature. Top with whipped cream or ice cream.

Helpful Tips

• Chill your pie crust before filling to help it keep its shape.
• Use a pie shield to protect the crust from burning.
• Let the pie rest fully after baking to allow the filling to set.
• For a more intense nutty flavor, toast the pecans before adding them to the filling.

Substitutions and Variations

• Corn Syrup Alternative: Try maple syrup for a twist on flavor, though the texture may differ.
• Butter Crust: Use a store-bought crust in a pinch, but homemade yields the best results.
• Add Chocolate: Mix in a handful of chocolate chips for a chocolate pecan pie.
• Bourbon Boost: Add a tablespoon of bourbon for a richer, more complex flavor.

Storage Instructions

• Room Temperature: Store covered at room temperature for up to 2 days.
• Refrigerator: Keeps well in the fridge for 4 to 5 days.
• Freezer: Cool completely, wrap tightly, and freeze for up to 3 months. Thaw overnight in the refrigerator before serving.

Nutritional Information

Each slice (based on 8 servings) contains approximately:

• Calories: 530
• Fat: 32g
• Carbohydrates: 59g
• Sugar: 38g
• Protein: 5g
• Fiber: 3g

These values are estimates and can vary depending on specific ingredients and serving size.

Serving Suggestions

• Top with a dollop of fresh whipped cream or a scoop of vanilla ice cream.
• Pair with a warm cup of coffee or a glass of bourbon.
• Serve as a show-stopping dessert for Thanksgiving, Christmas, or any celebration.

Frequently Asked Questions About Pecan Pie

Can I use light corn syrup instead of dark? Yes, light corn syrup can be used but the flavor will be slightly milder.

Can I make this pie ahead of time? Absolutely! It can be fully baked a day in advance and stored at room temperature.

Why is my pecan pie runny? The pie likely needs more time to bake or hasn’t cooled completely. Make sure to let it cool fully so the filling sets.

Can I freeze pecan pie? Yes, wrap tightly and freeze for up to 3 months. Thaw in the refrigerator before serving.

What can I use instead of corn syrup? Maple syrup is a popular alternative, but it will slightly change the texture and flavor.

Conclusion

Thank you for joining me in making this best pecan pie recipe. I genuinely love the buttery, nutty sweetness this pie delivers with every bite. It’s incredibly easy to prepare, making it perfect for busy holidays or any day you crave a comforting dessert. Whether served warm or chilled, it’s always a crowd-pleaser. I hope you enjoy making and sharing this recipe as much as I do. Happy baking and thank you for being part of this food-loving community!

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