Description
Best Breakfast Casserole with hash browns, eggs, sausage, and melty cheddar—perfect for make-ahead mornings and feeding a crowd.
Ingredients
2 lb frozen hash browns, thawed
1 lb pork sausage
1 small onion, diced
5 large eggs
½ cup milk
½ tsp onion powder
⅛ tsp garlic powder
Salt and pepper, to taste
12 oz shredded sharp cheddar cheese
Instructions
Preheat oven to 350°F (175°C). Grease an 8-inch square baking dish.
Spread hash browns evenly in the bottom of the dish.
Cook sausage and onion in a skillet over medium heat until browned. Drain.
In a bowl, whisk eggs, milk, onion powder, garlic powder, salt, and pepper.
Pour egg mixture over hash browns.
Sprinkle half the cheese over the egg layer.
Add sausage and onions, then top with remaining cheese.
Cover with foil and bake for 60 minutes.
Uncover and bake 10 more minutes until set.
Rest 5 minutes before serving.
Notes
Thaw hash browns before use. Make ahead by assembling the night before and baking in the morning. Use a 9×13 pan for thinner portions—adjust bake time accordingly.
- Prep Time: 10 minutes
- Cook Time: 1 hour 10 minutes
Nutrition
- Serving Size: 1 slice
- Calories: 616
- Sugar: 2g
- Carbohydrates: 30g
- Protein: 34g