Description
These Bacon Wrapped Maple Glazed Carrots are a deliciously sweet and salty side dish that’s easy to make and always a hit. With just four ingredients, they’re crispy, caramelized, and perfect for holidays, special dinners, or weekday meals.
Ingredients
Scale
3 pounds fresh carrots, peeled and scrubbed
1½ pounds thick-cut bacon strips
½ cup pure maple syrup
Salt and freshly ground black pepper, to taste
Instructions
- Preheat the Grill or Oven: Set your indirect grill or smoker to 400°F. Alternatively, you can use a conventional oven at the same temperature.
- Prepare the Carrots: Clean and peel the carrots thoroughly. Choose medium-sized carrots for even cooking.
- Wrap the Carrots: Take one slice of bacon and wrap it tightly around each carrot, making sure the ends overlap slightly to stay secure.
- Season: Give each wrapped carrot a light sprinkle of salt and freshly ground pepper.
- Grill or Bake: Arrange the carrots directly on the grill grates or place them on a baking sheet lined with parchment paper. Cook for 25-30 minutes, or until the bacon is crispy and golden brown.
- Glaze with Maple Syrup: During the final 5 minutes of cooking, brush each carrot generously with maple syrup. Allow the glaze to bubble and caramelize slightly.
- Serve Warm: Remove from the heat and serve immediately for the best texture and flavor.
Notes
Use toothpicks to secure bacon if needed.
Sprinkle with smoked paprika or cayenne for a kick.
Swap maple syrup with honey or brown sugar if preferred.
Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 1 serving
- Calories: 638 kcal
- Sugar: 27 g
- Carbohydrates: 41 g
- Protein: 16 g