Description
Air Fryer Breakfast Sandwich is your go-to for a fast, flavorful start. Crispy bacon, melty cheese, and a soft egg on a toasted muffin—ready in under 10 minutes. Make your mornings easier and tastier today!
Ingredients
1 whole grain English muffin (split)
1 slice center-cut bacon
1 large egg
1 slice sharp cheddar cheese
Non-stick cooking spray
Instructions
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Place bacon in air fryer basket or top rack. Cook at 375°F for 3–5 minutes until crispy.
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Spray a mini pie tin or ramekin, crack in the egg. Add the egg and muffin halves (cut sides up) to air fryer. Cook for 3–5 minutes.
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Top one muffin half with cheese, return to warm air fryer for 1 minute to melt.
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Cut bacon in half, layer with egg and cheesy muffin to assemble sandwich
Notes
Use silicone or metal molds for shaping eggs. Adjust cook times for preferred crispiness. Refrigerate pre-assembled sandwiches for 3 days and reheat in the air fryer at 350°F.
Nutrition
- Serving Size: 1 sandwich
- Calories: 330 kcal
- Sugar: 2 g
- Carbohydrates: 27 g
- Protein: 18.5 g