Air Fryer Breakfast Sandwich (Bacon, Egg, and Cheese)

Air Fryer Breakfast Sandwich is the ultimate quick and easy morning meal for busy weekdays or relaxed weekends. With crispy bacon, a perfectly cooked egg, and melted cheddar cheese, all tucked inside a toasted English muffin, this recipe is both satisfying and simple. Ready in under 10 minutes using your air fryer, it offers a healthier twist on a classic breakfast favorite. Whether you’re looking to simplify your mornings or enjoy a portion-controlled indulgence, this sandwich fits the bill deliciously. Let’s dive into the ultimate breakfast hack!

Why You’ll Love This Air Fryer Breakfast Sandwich

This air fryer breakfast sandwich brings all your favorite morning flavors together with minimal fuss. It requires only a handful of ingredients and a few minutes in the air fryer. It’s crispy, melty, warm, and totally customizable to suit your taste. Plus, it’s a great option for anyone looking to reduce stovetop mess or prepare a quick breakfast without sacrificing flavor or satisfaction.

Ingredients

• 1 whole grain English muffin, split
• 1 slice center-cut bacon
• 1 large egg
• 1 slice sharp cheddar cheese
• Non-stick cooking spray

Step-by-Step: How to Make Air Fryer Breakfast Sandwich

1. Cook the Bacon: Place a strip of bacon in your air fryer basket or on the top rack (if using an air fryer oven). Cook at 375°F (190°C) for 3 to 5 minutes, or until crispy.
2. Add Egg and Muffin: Lightly spray a mini pie tin or ramekin with cooking spray and crack the egg into it. Put the egg-filled container and the halved English muffin (with the cut sides facing up) into the air fryer along with the bacon. Cook for another 3 to 5 minutes at 375°F until the egg is set and muffins are toasted.
3. Melt Cheese: Remove everything from the air fryer. Place a slice of cheddar cheese on one muffin half and return it to the air fryer (turned off but still warm) for 1 minute to melt.
4. Assemble: Cut the bacon in half and layer it onto the muffin base. Add the cooked egg, then close the sandwich with the melted cheese-topped muffin half.

Helpful Tips

• Use a silicone muffin cup or metal ramekin to shape the egg.
• Toast the muffin to your desired crispiness by adjusting the time slightly.
• Pre-cook bacon in batches for easy breakfast meal prep.
• Clean the air fryer basket promptly to avoid lingering grease smells.

Substitutions And Variations

• Cheese Options: Swap cheddar with mozzarella, pepper jack, Swiss, or any cheese you prefer that melts well.
• Bread Swaps: Use bagels, croissants, or sandwich thins.
• Protein Variations: Substitute bacon with sausage patties, turkey bacon, or a veggie patty.
• Egg Prep: Prefer scrambled eggs? Beat the egg before air frying.
• Add Veggies: Layer in spinach, avocado slices, or grilled peppers for extra nutrition.

Storage Instructions

Air fryer breakfast sandwiches are best enjoyed fresh but can be prepped ahead. Assemble the sandwich, wrap it snugly in foil or parchment, and refrigerate for up to 3 days. Reheat in the air fryer at 350°F for 2 to 3 minutes until heated through.

Nutritional Information

Each air fryer breakfast sandwich contains approximately:

• Calories: 330 kcal
• Protein: 18.5 g
• Carbohydrates: 27 g
• Fat: 16 g
• Saturated Fat: 7.3 g
• Fiber: 1 g
• Vitamin A: 6% DV
• Calcium: 23% DV
• Iron: 13% DV

Note: Nutritional values may vary based on the brands and specific ingredients used.

Serving Suggestions

Pair your sandwich with:

• A side of fresh fruit (berries, sliced melon, or apple wedges)
• A smoothie or protein shake for extra energy
• Greek yogurt with granola for a heartier breakfast
• A freshly brewed cup of coffee or tea to elevate your morning

Frequently Asked Questions About Air Fryer Breakfast Sandwich

Can I make this sandwich ahead of time? Yes! Assemble and refrigerate or freeze for a quick breakfast later. Reheat in the air fryer for best texture.

Can I use a different type of bread? Absolutely. Bagels, sandwich thins, or even gluten-free bread can work just as well.

What if I don’t have a ramekin? You can use silicone muffin liners or any oven-safe small bowl that fits in your air fryer.

Can I make multiple sandwiches at once? Depending on the size of your air fryer, yes. Just make sure not to overcrowd and adjust the time slightly if needed.

Is this recipe kid-friendly? Definitely! Kids love the familiar flavors of bacon, egg, and cheese. Just slice the sandwich in half for easier eating.

Conclusion

Thank you so much for stopping by to check out this easy and delicious Air Fryer Breakfast Sandwich recipe. It’s one of my favorite go-to breakfasts when I need something hearty, satisfying, and quick to make. The combination of crispy bacon, melty cheese, and a perfectly cooked egg tucked in a warm English muffin is simply irresistible. I hope this recipe brings as much joy to your mornings as it does to mine. Wishing you happy cooking adventures, and thank you for being such a valued member of our food-loving community. Enjoy every bite!

Print