Salisbury steak meatballs are the ultimate comfort food, and this slow cooker version makes dinner time a breeze. Juicy meatballs soak in a savory mushroom gravy, creating a dish that’s warming and indulgent. Whether you’re cooking for a family dinner or meal prepping for the week, this hearty dish promises big flavor with minimal effort. Best of all, it pairs perfectly with creamy mashed potatoes or buttered egg noodles for a soul-soothing plate that everyone will love.
Why You’ll Love This Salisbury Steak Meatballs Recipe
This recipe captures the classic, nostalgic flavors of Salisbury steak in an easier, bite-sized presentation. With the convenience of frozen meatballs and the simplicity of a slow cooker, it’s perfect for busy weeknights or relaxed weekends. The combination of beef broth, mushroom soup, and A1 steak sauce yields a gravy that’s deep, savory, and full of umami richness. Plus, it’s highly adaptable and kid-approved.
Ingredients
- 3 pounds frozen beef meatballs
- 1 large yellow onion, peeled and thinly sliced
- Two 10.75 oz cans of condensed beefy mushroom soup
- 1 packet onion mushroom soup mix
- 1 1/2 cups beef broth
- 1/4 cup A1 steak sauce
- 2 tablespoons cornstarch
Step-by-Step: How to Make Salisbury Steak Meatballs
- Place the frozen meatballs and sliced onions into the slow cooker. Stir gently to combine.
- In a separate mixing bowl, whisk together the condensed soups, soup mix, beef broth, and A1 steak sauce until smooth.
- Pour this sauce mixture over the meatballs and onions. Stir gently to ensure everything is well coated.
- Cover and cook on HIGH for 3 to 4 hours.
- With 30 minutes left, remove 1/4 cup of the cooking liquid from the slow cooker. Combine it with the cornstarch in a small bowl, whisking until smooth.
- Stir the cornstarch mixture back into the slow cooker. Cover and finish cooking.
- Serve warm over mashed potatoes or egg noodles.
Helpful Tips
- For that true Salisbury steak taste, beef meatballs are the best choice.
- Add fresh mushrooms at the beginning of cooking for enhanced flavor.
- Always whisk your sauce mixture thoroughly before adding to the slow cooker.
- Let the gravy rest briefly after thickening for optimal texture.
Substitutions And Variations
- Swap in turkey or chicken meatballs for a leaner option, though it will slightly change the flavor.
- Add in vegetables like carrots, peas, or mushrooms for more nutrition.
- A splash of Worcestershire or a dash of hot sauce can enhance the depth of the dish.
- Use reduced-sodium soup and broth for a lighter version.
Storage Instructions
Keep leftovers in an airtight container in the fridge for up to 4 days. Reheat on the stove over medium heat or in the microwave until thoroughly warmed. For longer storage, freeze in airtight containers for up to 3 months. Defrost overnight in the refrigerator before reheating.
Nutritional Information
- Calories: 525 kcal
- Carbohydrates: 10g
- Protein: 33g
- Fat: 38g
- Saturated Fat: 14g
- Polyunsaturated Fat: 3g
- Monounsaturated Fat: 17g
- Cholesterol: 126mg
- Sodium: 1076mg
- Potassium: 672mg
- Fiber: 1g
- Sugar: 2g
- Vitamin A: 34 IU
- Vitamin C: 3mg
- Calcium: 38mg
- Iron: 2mg
Serving Suggestions
Serve Salisbury steak meatballs over fluffy mashed potatoes or buttered egg noodles for the perfect comfort meal. Round out the dish with roasted green beans, a crisp garden salad, or steamed broccoli. Garlic bread or soft dinner rolls are great for soaking up the rich, savory gravy.
Frequently Asked Questions About Salisbury Steak Meatballs
Can I use homemade meatballs instead of frozen? Yes, homemade meatballs are a great option—just ensure they’re cooked through before adding to the slow cooker.
Do I need to thaw the frozen meatballs first? No thawing needed. Just add them straight to the slow cooker.
Can I cook this on LOW instead of HIGH? Yes! Cook on LOW for 6 to 7 hours for a slower approach.
What can I use instead of A1 steak sauce? Worcestershire sauce is a great alternative, or try a blend of ketchup and soy sauce.
How do I make the gravy thicker? Add a cornstarch slurry—1 tablespoon cornstarch mixed with 1 tablespoon cold water—and stir it into the sauce.
Conclusion
Thank you so much for trying this Salisbury Steak Meatballs recipe! It’s one of my personal favorites for its ease, comforting flavor, and heartwarming nostalgia. Whether you’re feeding a hungry family or planning ahead for the week, this dish delivers cozy satisfaction every time. I hope it becomes a cherished favorite in your kitchen too. Happy cooking, and thank you for being part of our food-loving community!
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Salisbury Steak Meatballs (Slow Cooker Recipe)
- Total Time: 3 hours 10 minutes
- Yield: 6 servings 1x
Description
Salisbury Steak Meatballs made in the slow cooker are hearty, flavorful, and family-friendly. Serve over mashed potatoes or noodles. Try this cozy dinner recipe tonight!
Ingredients
3 pounds frozen beef meatballs
1 large yellow onion, peeled and thinly sliced
Two 10.75 oz cans condensed beefy mushroom soup
1 packet onion mushroom soup mix
1 1/2 cups beef broth
1/4 cup A1 steak sauce
2 tablespoons cornstarch
Instructions
Add meatballs and sliced onion to slow cooker.
In a bowl, whisk together soups, soup mix, broth, and steak sauce.
Pour mixture over meatballs and stir to coat.
Cover and cook on HIGH for 3–4 hours.
In the last 30 minutes, mix cornstarch with 1/4 cup of cooking liquid. Stir into the slow cooker.
Continue cooking until gravy thickens.
Serve hot over mashed potatoes or egg noodles.
Notes
Use beef meatballs for the most authentic Salisbury steak flavor. Add mushrooms for a heartier version. Store leftovers up to 4 days in the fridge or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 3 hours
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 525 kcal
- Sugar: 2g
- Carbohydrates: 10g
- Protein: 33g