Skillet Apple Pie Biscuits are the perfect blend of flaky biscuits and gooey apple pie filling, all baked to golden perfection in a cast iron skillet. This mouthwatering dessert comes together with just a few pantry staples, making it a go-to treat for cozy evenings or quick holiday desserts. The sweet cinnamon glaze over buttery, caramelized biscuits brings the warmth of homemade apple pie without the fuss of rolling out dough. If you’re craving something comforting, indulgent, and ridiculously easy to whip up, this recipe is your sweet solution.
Why You’ll Love This Skillet Apple Pie Biscuits Recipe
- Quick and easy: Uses store-bought biscuit dough and canned filling
- Minimal prep time: Ready for the oven in under 15 minutes
- One-pan wonder: Everything bakes up beautifully in a single skillet
- Perfectly spiced: Cinnamon, nutmeg, and brown sugar add irresistible warmth
- Crowd-pleaser: Ideal for brunches, holidays, or late-night cravings
Ingredients
- 8 jumbo refrigerated biscuits
- 1 (21 oz) can apple pie filling
- 1/2 cup (1 stick) butter, melted
- 1/2 cup light brown sugar
- 1 tablespoon ground cinnamon
- 1/4 teaspoon nutmeg
For the glaze:
- 1/3 cup powdered sugar
- 3-4 tablespoons heavy cream or half and half
Step-by-Step: How to Make Skillet Apple Pie Biscuits
- Preheat the Oven: Set your oven to 375°F to ensure it’s hot and ready.
- Prepare the Skillet: Use a portion of the melted butter to brush the inside of a 10-inch cast iron skillet.
- Mix Spices: In a small bowl, combine brown sugar, cinnamon, and nutmeg.
- Coat the Biscuits: Dip each biscuit into the melted butter, then roll in the cinnamon sugar mixture to coat all sides.
- Arrange in Skillet: Place the coated biscuits evenly in the skillet.
- Add Apple Filling: Cut the apples in the pie filling into smaller chunks for easier serving, then spoon over the biscuits.
- Finish with Butter and Sugar: Drizzle remaining melted butter on top and sprinkle the leftover cinnamon sugar mixture.
- Bake: Place the skillet in the oven and bake for 30-35 minutes, or until the biscuits are golden and puffed.
- Glaze and Serve: Mix powdered sugar with cream to make a smooth glaze, then drizzle over the warm biscuits. Serve immediately and enjoy!
Helpful Tips
- For best results, use a well-seasoned cast iron skillet to prevent sticking.
- Kitchen scissors make quick work of chopping the apple slices.
- Let the biscuits cool for 5-10 minutes before glazing to avoid melting the drizzle.
- For added crunch, sprinkle chopped pecans or walnuts over the top before baking.
Substitutions And Variations
- Biscuits: Use cinnamon rolls or crescent rolls as a fun twist.
- Fruit filling: Try cherry, peach, or blueberry pie filling for a different flavor profile.
- Spices: Add a pinch of allspice or clove for a deeper autumnal note.
- Glaze: Swap heavy cream with milk or dairy-free alternatives if needed.
Storage Instructions
- Refrigerate: Keep any leftovers in a sealed, airtight container in the refrigerator for up to 3 days.
- Reheat: Warm in the microwave for 20-30 seconds or in the oven at 300°F until heated through.
- Freeze: While best fresh, you can freeze baked biscuits (without glaze) for up to a month. Thaw and reheat before adding glaze.
Nutritional Information
Estimates per serving (based on 8 servings):
- Calories: 320
- Fat: 14g
- Carbohydrates: 45g
- Sugar: 24g
- Protein: 3g
- Fiber: 1g
Serving Suggestions
- Pair with vanilla ice cream or whipped cream for extra indulgence.
- Serve alongside hot apple cider or a spiced latte for a cozy treat.
- Make it brunch-worthy by serving with scrambled eggs and bacon.
Frequently Asked Questions About Skillet Apple Pie Biscuits
Can I use homemade apple pie filling? Absolutely! If you have a favorite homemade filling, feel free to use it instead of the canned variety.
What if I don’t have a cast iron skillet? A round baking dish or cake pan works well as a substitute.
Can I make these ahead of time? These are best served fresh, but you can prep the coated biscuits and filling separately, then assemble and bake when ready.
How do I prevent soggy biscuits? Ensure your oven is fully preheated, and don’t overdo the filling to keep things from getting too wet.
Is this recipe kid-friendly? Definitely! Kids love the sweet, gooey texture and fun of pulling apart the biscuits.
Conclusion
Thank you for joining me in making these irresistibly warm and gooey Skillet Apple Pie Biscuits! They’re a personal favorite for how simple and rewarding they are—every bite brings the comfort of apple pie with none of the hassle. Whether you’re baking for a crowd or indulging solo, this recipe promises cozy flavors and easy preparation. I hope this dish fills your kitchen with joy just as it does mine. Happy baking, and thanks for being part of this food-loving community!
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Skillet Apple Pie Biscuits
- Total Time: 45 minutes
- Yield: 8 servings 1x
Description
Skillet Apple Pie Biscuits are an easy, cozy dessert made with refrigerated biscuits, apple pie filling, and a buttery cinnamon glaze—all baked in one skillet.
Ingredients
8 jumbo refrigerated biscuits
1 (21 oz) can apple pie filling
1/2 cup (1 stick) butter, melted
1/2 cup light brown sugar
1 tablespoon ground cinnamon
1/4 teaspoon nutmeg
For the glaze:
1/3 cup powdered sugar
3–4 tablespoons heavy cream or half-and-half
Instructions
- Preheat the Oven: Set your oven to 375°F to ensure it’s hot and ready.
- Prepare the Skillet: Use a portion of the melted butter to brush the inside of a 10-inch cast iron skillet.
- Mix Spices: In a small bowl, combine brown sugar, cinnamon, and nutmeg.
- Coat the Biscuits: Dip each biscuit into the melted butter, then roll in the cinnamon sugar mixture to coat all sides.
- Arrange in Skillet: Place the coated biscuits evenly in the skillet.
- Add Apple Filling: Cut the apples in the pie filling into smaller chunks for easier serving, then spoon over the biscuits.
- Finish with Butter and Sugar: Drizzle remaining melted butter on top and sprinkle the leftover cinnamon sugar mixture.
- Bake: Place the skillet in the oven and bake for 30-35 minutes, or until the biscuits are golden and puffed.
- Glaze and Serve: Mix powdered sugar with cream to make a smooth glaze, then drizzle over the warm biscuits. Serve immediately and enjoy!
Notes
Use a well-seasoned cast iron skillet to prevent sticking.
Chopped nuts make a great crunchy topping.
Let the biscuits rest before glazing to prevent melting.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
Nutrition
- Serving Size: 1 biscuit
- Calories: 320
- Sugar: 24g
- Carbohydrates: 45g
- Protein: 3g