Red, White, and Blue Berry Dessert is the ultimate patriotic treat—perfect for Memorial Day, the Fourth of July, or any summer celebration. Featuring layers of juicy fresh berries, fluffy whipped cream, and soft pound cake, this no-bake dessert dazzles with both flavor and festive flair—all in just 45 minutes of prep.
Fun fact: Nearly 90% of all watermelon and berry consumption in the U.S. happens between Memorial Day and Labor Day—making this recipe perfectly seasonal!
Why You’ll Love This Recipe
- Impressive, effortless beauty: Bold reds, deep blues, and creamy whites make for a stunning display.
- Fresh and flavorful: Sweet, ripe berries meet rich cream and soft pound cake.
- Make-ahead convenience: Prepare in advance and chill until party time.
- Kid- and adult-approved: Loved by all ages—always a hit at gatherings.
Ingredients
- 2 (3‑oz) packs strawberry gelatin
- 2 cups boiling water, divided
- 24 oz fresh strawberries, hulled and thinly sliced (plus extra for garnish)
- 2 (3‑oz) packs blueberry gelatin
- 16 oz fresh blueberries (about 3 cups, plus extra for garnish)
- 3 cups heavy cream
- 2 cups powdered sugar (powdered for smooth whipped cream)
- 8 oz cream cheese, at room temperature
- 2 tsp vanilla extract
- 16 oz loaf of pound cake, cubed or sliced
How to Make Red, White, and Blue Berry Dessert
- Prepare Strawberry Gelatin
In a medium bowl, dissolve both packets of strawberry gelatin in 1 cup boiling water. Stir for 2 minutes, then add 1 cup ice water. Fold in sliced strawberries. Set aside. - Prepare Blueberry Gelatin
In a separate bowl, dissolve blueberry gelatin in the remaining 1 cup boiling water. Stir for 2 minutes, add 1 cup ice water, then fold in the blueberries. - Chill Gelatin Mixtures
Refrigerate both bowls for 35–45 minutes until softly set but spoonable. - Make the Whipped Cream Layer
In a stand mixer or with a hand mixer, beat the heavy cream and powdered sugar on medium-high until stiff peaks form (about 3 minutes). - Prepare the Cream Cheese Base
In another bowl, beat the room-temperature cream cheese and vanilla extract until smooth. Then gently fold in the whipped cream until fully combined and fluffy. - Assemble the Layers
Place half the pound cake cubes in the bottom of a trifle dish or serving glasses. Add half of the strawberry gelatin, then half of the whipped mixture. Repeat with remaining cake, blueberry gelatin, and whipped topping. - Chill and Garnish
Cover and refrigerate for at least 4 hours or overnight. Garnish with extra strawberries and blueberries before serving.
Helpful Tips
- Room-temperature cream cheese: Let it sit out for 30 minutes to avoid lumps.
- Watch the peaks: Stop whipping the cream as soon as stiff peaks form to avoid a grainy texture.
- Use clear dishes: Trifle bowls or glass cups showcase the patriotic layers beautifully.
- Chill before serving: Keeps the structure firm and flavors blended.
Substitutions And Variations
- Swap in raspberries or blackberries for a twist.
- Use sugar-free gelatin and sweeteners for a lighter version.
- Substitute Greek yogurt for part of the whipped cream.
- Gluten-free pound cake works perfectly.
- Add a splash of berry liqueur to the gelatin for a grown-up version.
- Serve in mini cups for individual portions.
Frequently Asked Questions
Can I use frozen berries?
Yes, just thaw and drain them well to avoid excess liquid.
How far ahead can I make this?
Prepare it up to 24 hours in advance—just garnish fresh.
Can I double the recipe?
Yes! Use a large trifle dish or two medium containers.
How long does it last?
Refrigerate and enjoy within 2–3 days for best flavor.
Can I freeze it?
Not recommended—whipped cream and gelatin can separate when thawed.
Storage Instructions
- Cover tightly and store in the refrigerator.
- Keeps fresh for 2–3 days.
- Add fresh berry garnish just before serving for best look and taste.
Conclusion
This Red, White, and Blue Berry Dessert is a stunning, crowd-pleasing favorite that’s as easy as it is delicious. Fresh berries, fluffy cream, and tender pound cake make every bite unforgettable. Try it at your next summer celebration, share your spin on it in the comments, and don’t forget to check out our other berry-forward creations!