The best lasagna soup recipe is a game-changer for comfort food lovers. Think of all the hearty, cheesy, and savory elements of classic lasagna—now imagine them transformed into a warm, satisfying bowl of soup. This one-pot wonder is not only delicious but also incredibly easy to prepare. Whether you’re short on time or just craving something warm and satisfying, lasagna soup delivers big flavor with minimal fuss. It’s a perfect meal for busy weeknights or leisurely weekends. Let this soup bring the comfort of lasagna to your table without the hassle of layering noodles and baking.
Why You’ll Love This Lasagna Soup Recipe
You’ll love this lasagna soup recipe because it captures everything you adore about lasagna—savory meat, rich marinara, melty cheese, and tender pasta—all in one bowl. It’s easy to tailor with your choice of vegetables or protein, making it as flexible as it is flavorful. Whether you’re feeding picky eaters or entertaining guests, this recipe is both family-friendly and perfect for dinner parties. It’s sure to become a beloved staple in your meal rotation.
Ingredients
- 1 lb extra-lean ground beef (or turkey/chicken for a lighter version)
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 (650mL) jar of marinara sauce
- 4 cups beef broth (use vegetable broth for a vegetarian version)
- 3.2 cups dried mafalda pasta (or rotini or broken lasagna noodles)
- 1/2 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- Fresh parsley or basil, chopped for garnish
Step-by-Step: How to Make Lasagna Soup
Stovetop Instructions
- In a large pot, cook the ground beef over medium-high heat until browned, about 5 minutes.
- Add the diced onion and minced garlic, sautéing for another 2-3 minutes until fragrant and softened.
- Stir in Italian seasoning, salt, pepper, marinara sauce, and beef broth.
- Bring the soup to a boil, then add pasta and reduce heat. Cover and simmer for 20 minutes or until the pasta is tender.
- Ladle into bowls, top each with a dollop of ricotta and a sprinkle of mozzarella.
- Garnish with fresh parsley or basil before serving.
Slow Cooker Instructions
- Sauté ground beef, onion, and garlic in a skillet over medium-high heat until browned.
- Transfer to a slow cooker along with marinara sauce, broth, and seasonings.
- Cook on high for 4 hours or low for 8 hours. Add pasta during the last 30 minutes.
- Serve warm, topped with ricotta and mozzarella cheese, and finish with fresh herbs.
Instant Pot Instructions
- Select the sauté setting and cook the ground beef with onion and garlic for about 5 minutes.
- Stir in marinara sauce, broth, seasonings, and pasta (ensure pasta is submerged).
- Set to high pressure for 3 minutes, then perform a quick release.
- Dish into bowls and top with cheeses and herbs before serving.
Helpful Tips
- Use mafalda pasta for an authentic lasagna noodle look, or break up traditional lasagna noodles.
- Always taste and adjust seasoning before serving.
- Stir occasionally while simmering on the stovetop to avoid pasta sticking.
- For a richer flavor, consider adding a splash of red wine or a pinch of red pepper flakes.
- If the soup becomes too thick, simply add more broth when reheating.
Substitutions And Variations
- Substitute ground beef with ground turkey or chicken for a lighter version.
- Make it vegetarian by omitting the meat and using vegetable broth.
- Boost the nutrition by adding vegetables such as spinach, mushrooms, bell peppers, carrots, or zucchini.
- Switch up the cheese with options like provolone, Parmesan, or even cream cheese for a creamy twist.
- Use gluten-free pasta to make the recipe suitable for gluten-sensitive eaters.
Storage Instructions
- Refrigerator: Store leftovers in an airtight container for 4–5 days. Reheat on the stove or in the microwave for 1–2 minutes.
- Freezer: Freeze individual portions in airtight containers for up to 3 months. Reheat from frozen in the microwave for 6–8 minutes or thaw and warm on the stove.
Nutritional Information
- Calories: 305 kcal
- Carbohydrates: 27g
- Protein: 27g
- Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 65mg
- Sodium: 725mg
- Potassium: 497mg
- Fiber: 2g
- Sugar: 3g
- Vitamin A: 154 IU
- Vitamin C: 3mg
- Calcium: 126mg
- Iron: 3mg
Serving Suggestions
Serve lasagna soup with a warm slice of garlic bread or a side Caesar salad for a complete meal. For a cozy dinner, pair it with a glass of red wine. Top each bowl with extra shredded mozzarella or a spoonful of pesto for added richness. A sprinkle of crushed red pepper gives it a spicy kick. Perfect for casual weeknight dinners or cozy weekend gatherings.
Frequently Asked Questions About Lasagna Soup
Can I make this soup ahead of time?
Yes, lasagna soup stores well in the fridge for up to 5 days and can also be frozen for up to 3 months. Just be sure to reheat it gently and add a splash of broth if needed.
Can I use different pasta shapes?
Absolutely! Mafalda, rotini, or broken lasagna noodles all work well. Even gluten-free options are fine.
Is it possible to make this vegetarian?
Yes, omit the meat and use vegetable broth. Add mushrooms, spinach, or lentils for added texture and nutrition.
Can I make it dairy-free?
Yes, skip the cheeses or use dairy-free alternatives like cashew ricotta or vegan mozzarella.
What’s the best way to reheat lasagna soup?
Use a microwave or stovetop. Add a bit of broth if it’s too thick.
Conclusion
Thank you for joining me in the kitchen to whip up this delicious lasagna soup! It’s one of those feel-good meals that’s as comforting as it is simple to make. I love how easily it comes together and the rich, layered flavor it delivers in every spoonful. Whether you’re feeding your family or meal prepping for the week, this soup is sure to please. Enjoy the cheesy goodness and hearty warmth, and don’t forget to share it with fellow food lovers. Happy cooking, and thanks for being part of this flavor-filled journey!
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The Best Lasagna Soup Recipe
- Total Time: 35 minutes
- Yield: 6 servings 1x
Description
This lasagna soup recipe brings all the cheesy, savory goodness of traditional lasagna into a comforting, one-pot soup. Perfect for busy weeknights or cozy weekends, it’s quick to prepare and easy to customize with your favorite proteins and veggies.
Ingredients
1 lb extra-lean ground beef
1 medium onion, finely diced
2 cloves garlic, minced
1 tsp Italian seasoning
1/2 tsp salt
1/2 tsp black pepper
1 (650mL) jar marinara sauce
4 cups beef broth (or vegetable broth)
3.2 cups dried mafalda pasta (or rotini or broken lasagna noodles)
1/2 cup ricotta cheese
1/2 cup shredded mozzarella cheese
Fresh parsley or basil, chopped (for garnish)
Instructions
- In a large pot, cook the ground beef over medium-high heat until browned, about 5 minutes.
- Add the diced onion and minced garlic, sautéing for another 2-3 minutes until fragrant and softened.
- Stir in Italian seasoning, salt, pepper, marinara sauce, and beef broth.
- Bring the soup to a boil, then add pasta and reduce heat. Cover and simmer for 20 minutes or until the pasta is tender.
- Ladle into bowls, top each with a dollop of ricotta and a sprinkle of mozzarella.
- Garnish with fresh parsley or basil before serving.
Slow Cooker Instructions
- Sauté ground beef, onion, and garlic in a skillet over medium-high heat until browned.
- Transfer to a slow cooker along with marinara sauce, broth, and seasonings.
- Cook on high for 4 hours or low for 8 hours. Add pasta during the last 30 minutes.
- Serve warm, topped with ricotta and mozzarella cheese, and finish with fresh herbs.
Instant Pot Instructions
- Select the sauté setting and cook the ground beef with onion and garlic for about 5 minutes.
- Stir in marinara sauce, broth, seasonings, and pasta (ensure pasta is submerged).
- Set to high pressure for 3 minutes, then perform a quick release.
- Dish into bowls and top with cheeses and herbs before serving.
Notes
Use turkey or chicken for a leaner version.
Add veggies like spinach, bell peppers, or mushrooms.
Store leftovers in the fridge for 4–5 days or freeze for up to 3 months.
Reheat with a splash of broth to maintain consistency
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Serving Size: 1 bowl
- Calories: 305
- Sugar: 3g
- Carbohydrates: 27g
- Protein: 27g