Grilled Hot Honey Chicken with Fresh Peach Salsa

Grilled Hot Honey Chicken with Fresh Peach Salsa is the perfect summer dish that balances smoky, spicy, and sweet flavors in every bite. This recipe brings together tender, juicy grilled chicken brushed with a fiery-sweet hot honey glaze and topped with a refreshing peach salsa that bursts with freshness. Whether you’re hosting a weekend cookout or preparing a flavorful weeknight dinner, this dish is a guaranteed crowd-pleaser. It’s quick to make, incredibly delicious, and the ideal way to celebrate seasonal peaches while adding a spicy kick to your meal.

Why You’ll Love This Grilled Hot Honey Chicken with Fresh Peach Salsa

• Perfect balance of flavors – spicy, sweet, tangy, and smoky in one bite.
• Quick & easy – minimal prep and simple grilling instructions.
• Fresh and vibrant – the peach salsa brightens up the dish.
• Versatile – great for outdoor grilling or oven-baking.
• Crowd favorite – a flavorful dish that’s always a hit at gatherings.

Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts
• Olive oil (for brushing)
• 1 tsp ground cumin
• Salt, to taste
• Black pepper, to taste

For the Hot Honey Sauce:

• ½ cup honey
• 2 garlic cloves, minced
• 1½ tsp red pepper flakes
• ½ tsp smoked paprika
• ½ tsp salt

For the Fresh Peach Salsa:

• 3–4 ripe peaches, diced
• 1 jalapeño, deseeded & finely diced
• ¼ cup red onion, finely diced
• 2 Tbsp fresh cilantro, chopped
• Juice of 1 lime

Step-by-Step: How to Make Grilled Hot Honey Chicken with Fresh Peach Salsa

1. Prepare the salsa: In a bowl, combine diced peaches, jalapeño, red onion, and cilantro. Squeeze fresh lime juice over the mixture, toss well, cover, and refrigerate while you cook the chicken.
2. Make the hot honey glaze: In a microwave-safe bowl, mix honey, garlic, red pepper flakes, smoked paprika, and salt. Microwave for 30 seconds, stir, and set aside.
3. Preheat the grill: Heat your grill to medium-high and lightly oil the grates to prevent sticking.
4. Season the chicken: Brush chicken breasts with olive oil and generously season with cumin, salt, and black pepper.
5. Grill the chicken: Place chicken on the grill and cook for 5–6 minutes per side, or until the internal temperature reaches 165°F.
6. Brush with hot honey: During the last 5 minutes of grilling, generously brush each chicken breast with the hot honey sauce on both sides.
7. Serve: Transfer the grilled chicken to a plate, spoon the peach salsa on top, and serve with extra hot honey glaze on the side.

(Alternative Method: Bake chicken at 400°F for 20–22 minutes, then brush with hot honey glaze before serving.)

Helpful Tips

• Don’t overcook the chicken: Use a meat thermometer for perfectly juicy results.
• Make it ahead: Prep the salsa in advance for a faster meal.
• Control the heat: Adjust the red pepper flakes to your spice preference.
• Use ripe peaches: For the best flavor, choose sweet, slightly soft peaches.

Substitutions And Variations

• Protein swap: Use chicken thighs, pork chops, or even grilled shrimp.
• Fruit alternatives: Swap peaches with nectarines, mangoes, or pineapple.
• Spice it up: Add extra jalapeños or drizzle with sriracha for more heat.
• Herb twist: Substitute cilantro with fresh basil or mint for a unique flavor profile.

Storage Instructions

• Chicken: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Salsa: Keep refrigerated in a sealed container for up to 2 days.
• Reheating: Warm chicken gently in the oven or microwave, and serve with fresh or leftover salsa.

Nutritional Information

(Approximate per serving)

• Calories: 360
• Protein: 32g
• Carbohydrates: 28g
• Fat: 12g
• Sugar: 21g
• Fiber: 2g

Serving Suggestions

• Serve over a bed of coconut rice or cilantro-lime quinoa.
• Pair with a crisp green salad or grilled vegetables.
• Add a side of cornbread for a hearty, Southern-inspired meal.
• Top with crumbled feta or cotija cheese for extra flavor.

Frequently Asked Questions About Grilled Hot Honey Chicken with Fresh Peach Salsa

Can I make this without a grill? Yes! You can bake the chicken at 400°F for 20–22 minutes or cook it on a stovetop grill pan.

Can I make the hot honey sauce less spicy? Absolutely! Reduce the red pepper flakes or replace them with a pinch of cayenne for a milder kick.

What other fruits work well for the salsa? Nectarines, mangoes, or even pineapple are excellent substitutes for peaches.

Can I marinate the chicken in advance? Yes, you can season and marinate the chicken with olive oil and spices for up to 24 hours before cooking.

Is this dish kid-friendly? You can easily make a mild version by reducing or omitting the red pepper flakes in the sauce.

Conclusion

Thank you for stopping by to check out this Grilled Hot Honey Chicken with Fresh Peach Salsa recipe! This dish is one of my personal favorites because it’s so easy to make yet packed with incredible flavor. The sweet heat of the hot honey combined with the freshness of juicy peaches creates a truly unforgettable summer meal. I hope this recipe brings as much joy to your table as it has to mine. Happy grilling, and thank you for being part of this food-loving community – now go enjoy your delicious creation!

Grilled Hot Honey Chicken with Fresh Peach Salsa

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• Author: Lisa
• Total Time: 27 minutes
• Yield: 4 servings 1x

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Description

A flavorful summer dish featuring smoky grilled chicken brushed with hot honey glaze and topped with refreshing peach salsa.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• Olive oil
• 1 tsp cumin
• Salt & pepper
• ½ cup honey
• 2 garlic cloves, minced
• 1½ tsp red pepper flakes
• ½ tsp smoked paprika
• 3–4 peaches, diced
• 1 jalapeño, deseeded & diced
• ¼ cup red onion, diced
• 2 Tbsp cilantro, chopped
• Juice of 1 lime

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Instructions

1. Prepare salsa by combining peaches, jalapeño, onion, cilantro, and lime juice. Chill.
2. Mix honey, garlic, red pepper flakes, paprika, and salt. Microwave briefly and stir.
3. Preheat grill to medium-high and oil grates.
4. Brush chicken with olive oil, season with cumin, salt, and pepper.
5. Grill chicken 5–6 minutes per side, brushing with hot honey in the last 5 minutes.
6. Serve with peach salsa and extra glaze.

Notes

Use chicken thighs, pork chops, or shrimp as alternatives. Substitute peaches with nectarines, mangoes, or pineapple.

• Prep Time: 15 minutes
• Cook Time: 12 minutes

Nutrition

• Serving Size: 1 chicken breast with salsa
• Calories: 360
• Sugar: 21g
• Carbohydrates: 28g
• Protein: 32g