Biscoff Dessert Cups are the ultimate no-bake treat that combines the rich, spiced flavor of Biscoff cookies with creamy, luscious filling. Whether you’re hosting a gathering, prepping a convenient make-ahead dessert for guests, or simply treating yourself to something sweet, these cups are a perfect choice. With layers of cookie butter goodness, velvety cream cheese filling, and a crunchy Biscoff crust, this recipe is both simple to make and irresistibly delicious. In just a few easy steps, you can create a dessert that looks elegant yet requires minimal effort. Perfect for Biscoff lovers, this treat will quickly become a go-to favorite!

Step-by-Step: How to Make Biscoff Dessert Cups

Make the crust: In a mixing bowl, combine Biscoff cookie crumbs and melted butter. Stir until fully coated.
Portion the crust: Divide the mixture evenly among 28 (2-ounce) plastic cups. Press the mixture down firmly using the back of a spoon or another cup.
Prepare the filling: In a large bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth and creamy. Add the Biscoff spread and mix until fully combined.
Whip the cream: Pour in the heavy cream and beat on medium-high speed until the mixture becomes light, fluffy, and thick.
Assemble the cups: Transfer the cookie butter filling to a piping bag and fill each cup about three-quarters full.
Add the toppings: Slightly melt the Biscoff spread (about 10 seconds in the microwave), then drizzle it over each cup. Sprinkle with extra cookie crumbs.
Chill and serve: Cover each cup with a lid and refrigerate for at least 2–3 hours before serving. Enjoy cold!

Substitutions and Variations

Crust: Swap Biscoff cookies for graham crackers or digestive biscuits.
Filling: Mix in 2–3 tablespoons of caramel sauce for extra richness.
Dairy-Free Option: Use vegan cream cheese and coconut whipped cream.
Mini Cheesecake Version: Add a layer of chocolate ganache on top before drizzling with Biscoff.

Frequently Asked Questions About Biscoff Dessert Cups

Can I make these ahead of time?
Absolutely! These dessert cups taste best when chilled for a few hours or overnight, making them perfect for preparing in advance.

Can I use a different type of cookie butter?
Of course! While Biscoff is known for its unique spiced flavor, other cookie butters can also work wonderfully.

Do I need a piping bag?
Not necessarily. While it helps with cleaner and more attractive filling, a spoon works fine too.

Can I make these in larger cups or jars?
Definitely. Just adjust the portion sizes and layer thicknesses to fit the container.

Conclusion

Thank you for stopping by to check out these Biscoff Dessert Cups! This simple yet decadent treat is one of my personal favorites—it’s easy to make, rich in flavor, and always a hit at gatherings. I hope you enjoy making (and eating!) these delightful little cups as much as I do. Whether you’re sharing them with friends or indulging in a quiet moment for yourself, they’re sure to bring a touch of sweetness to your day. Happy cooking, and thank you for being part of this amazing food-loving community!

Biscoff Dessert Cups

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Author: Lisa
Total Time: 2 hours 20 minutes
Yield: 28 (2-ounce) cups 1x

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Description

Biscoff Dessert Cups are a creamy, no-bake treat with a spiced cookie crust, luscious cookie butter filling, and a crunchy topping. Perfect for parties or make-ahead desserts!

Ingredients

Scale

2 cups (473 g) Biscoff cookie crumbs
¼ cup (56 g) unsalted butter, melted
8 ounces (226 g) cream cheese, softened
¾ cup (150 g) granulated sugar
1 teaspoon vanilla extract
¾ cup Biscoff spread (cookie butter)
1 ½ cups (357 g) heavy cream
2 tablespoons Biscoff spread, melted slightly
¼ cup Biscoff cookie crumbs (for topping)

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Instructions

Mix cookie crumbs and melted butter until fully coated.
Divide mixture among 28 (2-ounce) cups and press firmly into the base.
Beat cream cheese, sugar, and vanilla until smooth. Add Biscoff spread and mix well.
Whip cream until fluffy and fold into the filling.
Pipe filling into cups until ¾ full.
Drizzle with melted Biscoff spread and sprinkle cookie crumbs on top.
Cover and chill for 2–3 hours before serving.

Notes

Use full-fat cream cheese for a rich texture.
Chill overnight for the best flavor.
Substitute with graham crackers or digestive biscuits for a different crust.

Prep Time: 20 minutes
Cook Time: 0 minutes

Nutrition

Serving Size: 1 cup
Calories: ~220
Sugar: ~15g
Carbohydrates: ~20g
Protein: ~3g