Black Cherry Layered Pretzel Dessert is the ultimate combination of sweet, salty, creamy, and fruity in every bite. This easy-to-make layered dessert features a buttery pretzel crust, a fluffy whipped topping blend, and a luscious black cherry gelatin layer infused with cola for a unique twist. Perfect for potlucks, family gatherings, or a refreshing summer treat, this no-fuss dessert will be the star of any dessert table. If you love the classic pretzel-Jell-O dessert but want something with a deeper, more complex flavor, this black cherry version is sure to win you over.
Why You’ll Love This Black Cherry Layered Pretzel Dessert
This dessert isn’t just visually stunning—it’s absolutely delicious. The buttery, salty pretzel base pairs perfectly with the creamy whipped layer and the bold, tangy sweetness of black cherry gelatin. The addition of cola gives it an unexpected depth of flavor, making it irresistible to both kids and adults. Plus, it’s quick to prepare, uses simple ingredients, and can be made ahead of time for stress-free entertaining.
Ingredients
1 1/2 cups cola-flavored carbonated beverage (one 12 oz. can)
1 1/4 cups crushed pretzels
2 tablespoons sugar
6 tablespoons butter, melted
2 (3 oz.) packages black cherry flavored gelatin
1 (11.75 oz.) jar Smucker’s® Black Cherry Flavored Topping
2 1/4 cups frozen whipped topping, thawed (divided)
Step-by-Step: How to Make Black Cherry Layered Pretzel Dessert
Preheat & Prepare the Crust
Preheat your oven to 375°F. While waiting, pour the cola into a microwave-safe cup or bowl and set aside, stirring occasionally to let the fizz settle.Make the Pretzel Crust
In a mixing bowl, combine the crushed pretzels, sugar, and melted butter until well coated. Press the mixture evenly into an 8×8-inch baking pan. Bake for 10–12 minutes, or until the crust is lightly toasted. Let it cool completely.Prepare the Gelatin Layer
Microwave the cola on HIGH for 2 minutes or until boiling. Pour it over the black cherry gelatin in a medium bowl, stirring for 2–3 minutes until the gelatin is fully dissolved and the foam disappears. Stir in the black cherry topping. Chill for 10–15 minutes until slightly thickened.Create the Creamy Layer
In a small bowl, mix 1 1/4 cups whipped topping with 1/2 cup of the gelatin mixture until smooth. Spread this creamy mixture evenly over the cooled pretzel crust. Chill for 10 minutes to set.Assemble & Chill
Gently spoon the remaining gelatin mixture over the creamy layer. Refrigerate for at least 1 hour, or until firm.Finish & Serve
Just before serving, top with the remaining 1 cup whipped topping for a beautiful and creamy finish.
Helpful Tips
Crust consistency matters: Use finely crushed pretzels for a compact crust that holds together well.
Prevent a soggy crust: Make sure the pretzel base is completely cooled before adding the creamy layer.
Boost flavor: Use cherry cola for an extra fruity twist.
Substitutions and Variations
Gelatin flavor swap: Try strawberry, raspberry, or mixed berry gelatin for a different fruit layer.
Dairy-free version: Use a non-dairy whipped topping alternative.
Extra texture: Add chopped nuts or fresh fruit (like pitted cherries) to the gelatin layer.
Storage Instructions
Store your Black Cherry Layered Pretzel Dessert covered in the refrigerator for up to 3 days. If preparing in advance, keep the top whipped layer separate until just before serving for a fresher look. This dessert does not freeze well due to the gelatin.
Nutritional Information (Per Serving – Approximate)
Calories: 280
Fat: 12g
Carbohydrates: 40g
Sugar: 28g
Protein: 2g
Sodium: 310mg
Serving Suggestions
Serve chilled for a refreshing treat.
Garnish with fresh cherries or a drizzle of cherry topping for an elegant presentation.
Pair with a hot cup of coffee or iced tea for a perfect dessert moment.
Frequently Asked Questions About Black Cherry Layered Pretzel Dessert
1. Can I use fresh cherries instead of the jarred topping?
Yes! Fresh or frozen pitted cherries work well. Simply cook them down with a little sugar and water to create a syrupy consistency before adding to the gelatin.
2. Can I make this dessert a day ahead?
Absolutely. This dessert actually tastes better when made in advance because it allows the layers to set fully and the flavors to meld together.
3. Can I use regular Jell-O instead of sugar-free?
Yes, you can use any type of black cherry gelatin. The sweetness level will vary depending on your choice, so adjust to your preference.
4. What’s the best way to crush the pretzels?
Place them in a resealable plastic bag and use a rolling pin or food processor for a fine, even crumb.
5. Can I double the recipe for a crowd?
Yes, simply double all ingredients and use a 9×13-inch baking dish for larger gatherings.
Conclusion
Thank you for exploring this Black Cherry Layered Pretzel Dessert with me! It’s one of my favorite go-to recipes for potlucks and family get-togethers because it’s so easy to prepare, yet it looks and tastes like a showstopper. I love how the salty pretzel base balances the creamy middle and the bright, fruity cherry topping. I hope you enjoy making (and eating!) this dessert as much as I do. Here’s to creating delicious memories and sharing sweet treats with those you love. Happy cooking!
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Black Cherry Layered Pretzel Dessert
- Total Time: 1 hour 47 minutes
- Yield: 9 servings 1x
Description
This Black Cherry Layered Pretzel Dessert blends a crunchy, buttery pretzel crust with a smooth whipped topping and bold black cherry gelatin for a dessert that’s as beautiful as it is delicious. Perfect for parties, potlucks, or family dinners.
Ingredients
1 1/2 cups cola-flavored carbonated beverage (12 oz. can)
1 1/4 cups crushed pretzels
2 tablespoons sugar
6 tablespoons butter, melted
2 (3 oz.) packages black cherry flavored gelatin
1 (11.75 oz.) jar Smucker’s® Black Cherry Flavored Topping
2 1/4 cups frozen whipped topping, thawed (divided)
Instructions
Preheat oven to 375°F. Pour cola into a microwave-safe bowl and set aside.
Combine crushed pretzels, sugar, and melted butter. Press into an 8×8-inch baking pan. Bake for 10–12 minutes until lightly toasted. Cool completely.
Microwave cola on HIGH for 2 minutes or until boiling. Stir into gelatin until fully dissolved and foam disappears. Add black cherry topping. Chill 10–15 minutes until slightly thickened.
Mix 1 1/4 cups whipped topping with 1/2 cup gelatin mixture. Spread over cooled crust. Chill 10 minutes.
Gently spoon remaining gelatin mixture over the creamy layer. Refrigerate for 1 hour or until firm.
Top with remaining whipped topping before serving.
Notes
Use cherry cola for a more intense flavor.
Swap gelatin flavors for variety—raspberry or strawberry work well.
Best enjoyed within 3 days.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
Nutrition
- Serving Size: 1 square
- Calories: ~280
- Sugar: ~28g
- Carbohydrates: ~40g
- Protein: ~2g