No Bake Lemon Blueberry Dessert is the perfect combination of tangy lemon, sweet blueberries, and creamy goodness, all layered on a buttery graham cracker crust. This easy-to-make treat is ideal for gatherings, potlucks, or when you simply want a cool and refreshing dessert without turning on the oven. With its vibrant flavors and smooth textures, it’s a crowd-pleaser that will quickly become a family favorite. Whether you’re a seasoned baker or a kitchen newbie, this recipe is simple to follow and requires just a few basic ingredients, making it a must-try for any dessert lover.
Why You’ll Love This No Bake Lemon Blueberry Dessert
This dessert is the perfect combination of creamy, tangy, and sweet. It’s quick to prepare, requires no baking, and looks beautiful when served. Whether you’re making it for a family gathering, potluck, or just a sweet treat at home, it’s sure to be a hit!
Ingredients
3 cups graham cracker crumbs
¾ cup butter, melted
16 oz. cream cheese, softened (2 packages)
1 cup granulated sugar
⅓ cup fresh lemon juice
1 cup 2% milk
1 box (3.4 oz) instant lemon pudding mix
1 can (21 oz) blueberry pie filling
16 oz. frozen whipped topping, thawed
Step-by-Step: How to Make No Bake Lemon Blueberry Dessert
Prepare the crust: Mix graham cracker crumbs with melted butter. Reserve ½ cup of crumbs for an optional topping, and firmly press the rest into a 13×9-inch dish.
Make the lemon cream layer: Blend cream cheese, sugar, lemon juice, and milk until smooth. Add the pudding mix and beat until thick and creamy.
Add the blueberry layer: Spread the blueberry pie filling evenly over the lemon layer.
Top with whipped cream: Finish with a layer of thawed whipped topping, then sprinkle the reserved crumbs on top.
Chill and serve: Refrigerate for at least 2 hours before slicing and serving.
Helpful Tips
For a sturdier crust, press the crumb mixture firmly using the bottom of a measuring cup.
Use freshly squeezed lemon juice for the brightest, freshest flavor.
Substitutions and Variations
Crust: Swap graham crackers for vanilla wafers, digestive biscuits, or shortbread cookies.
Fruit: Try cherry, strawberry, or mixed berry pie filling for a twist.
Pudding flavor: Substitute vanilla or cheesecake pudding for a different taste.
Storage Instructions
Refrigeration: Store in an airtight container for up to 4 days in the fridge.
Freezing: Freeze for up to 1 month and thaw in the refrigerator before serving.
Nutritional Information
Calories: 244
Carbohydrates: 36g
Protein: 2g
Fat: 11g
Saturated Fat: 6g
Cholesterol: 28mg
Sodium: 252mg
Fiber: 1g
Sugar: 14g
Serving Suggestions
Garnish with fresh lemon zest or extra blueberries for a pop of color and flavor.
Serve with a drizzle of white chocolate or lemon glaze for a decadent touch.
Pair with iced tea or lemonade for a refreshing combination.
Frequently Asked Questions About No Bake Lemon Blueberry Dessert
1. Can I make this dessert ahead of time?
Yes! It’s a great make-ahead dessert. Prepare it the night before to let the flavors meld together.
2. Can I use fresh blueberries instead of pie filling?
Absolutely! Toss fresh blueberries with a bit of sugar and lemon zest for a lighter, fresher topping.
3. Can I use homemade whipped cream instead of Cool Whip?
Definitely. Homemade whipped cream adds a richer flavor and a lighter, fluffier texture.
4. How do I keep the layers from mixing?
Chill each layer briefly before adding the next one to help them set properly.
5. Can I make this gluten-free?
Yes! Simply use gluten-free graham crackers and ensure the other ingredients are gluten-free.
Conclusion
Thank you for stopping by to explore this No Bake Lemon Blueberry Dessert! This delightful treat is easy, refreshing, and packed with layers of flavor that will impress anyone who takes a bite. I personally love making it for summer gatherings—it’s a no-fuss dessert that always gets rave reviews. I hope you enjoy making (and eating!) this as much as I do. Here’s to happy cooking, effortless desserts, and sharing delicious moments with the people you love.
Print
No Bake Lemon Blueberry Dessert
- Total Time: 2 hours 30 minutes
- Yield: 20 servings 1x
Description
This No Bake Lemon Blueberry Dessert is a refreshing, creamy layered treat with a buttery graham cracker crust, tangy lemon cream filling, sweet blueberry topping, and a fluffy whipped topping. It’s easy to make and perfect for parties, holidays, or anytime you want a quick and beautiful dessert.
Ingredients
3 cups graham cracker crumbs
¾ cup butter, melted
16 oz cream cheese, softened (2 packages)
1 cup granulated sugar
⅓ cup fresh lemon juice
1 cup 2% milk
1 box (3.4 oz) instant lemon pudding mix
1 can (21 oz) blueberry pie filling
16 oz frozen whipped topping, thawed
Instructions
Combine graham cracker crumbs with melted butter. Reserve ½ cup crumbs for topping. Press the rest into a 13×9-inch dish. Refrigerate.
In a large bowl, beat cream cheese and sugar until fluffy. Add lemon juice and milk; mix well. Add dry pudding mix and beat until thick. Spread over the crust.
Spoon blueberry pie filling evenly over the lemon cream layer.
Spread whipped topping over the blueberry layer. Sprinkle reserved crumbs on top.
Refrigerate at least 2 hours before serving.
Notes
Press the crust firmly with the bottom of a measuring cup for a sturdier base.
Use freshly squeezed lemon juice for the best flavor.
Chill overnight for even firmer layers.
Swap blueberry filling with cherry or strawberry for variety.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 1 slice (1/20 of recipe)
- Calories: 244
- Sugar: 14g
- Carbohydrates: 36g
- Protein: 2g