Easy Honey Peach Crisp
- Total Time: 50 minutes
- Yield: 8 servings 1x
Description
This Easy Honey Peach Crisp combines sweet, juicy peaches with a crunchy oat and nut topping, naturally sweetened with honey or maple syrup. A wholesome, simple dessert that’s perfect for summer gatherings or a cozy night in.
Ingredients
3 lbs ripe peaches, pitted and sliced
1 fresh lemon, zest and juice
2 tsp vanilla extract
3 Tbsp arrowroot powder, gluten-free flour, or cornstarch
1/2 cup almond meal
1 cup old-fashioned rolled oats
1/2 cup coarsely chopped walnuts or pecans
1/2 cup raw honey or pure maple syrup
1/4 cup melted grass-fed butter, ghee, or organic coconut oil (plus extra for greasing)
2 tsp ground cinnamon
1/4 tsp sea salt
Instructions
Preheat the oven to 375°F and lightly grease a medium baking dish.
In a large bowl, toss the peach slices with lemon zest, lemon juice, vanilla, and arrowroot powder until well coated. Transfer to the baking dish.
In the same bowl, combine almond meal, oats, nuts, cinnamon, and sea salt. Stir in honey and melted butter until crumbly.
Spread the crumble topping evenly over the peaches.
Bake for 30–35 minutes, until the topping is golden brown and the filling is bubbly.
Let cool slightly, then serve warm with ice cream or yogurt.
Notes
Adjust honey or maple syrup based on peach sweetness.
For a vegan version, use coconut oil and maple syrup instead of butter and honey.
Can be assembled a day ahead and baked before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 25g
- Carbohydrates: 41g
- Protein: 5g
Easy Honey Peach Crisp is the perfect way to celebrate summer’s sweetest fruit. Bursting with juicy peaches, drizzled with natural honey, and topped with a nutty oat crumble, this dessert is both wholesome and indulgent. It’s an easy, crowd-pleasing treat that comes together quickly, making it ideal for family gatherings, weeknight desserts, or a cozy weekend indulgence. Whether you enjoy it warm with a scoop of vanilla ice cream or chilled with a dollop of yogurt, this crisp is a delightful balance of fruity freshness and comforting crunch. Let’s dive into this simple yet irresistible recipe!
Why You’ll Love This Easy Honey Peach Crisp
Naturally sweetened: Sweetened with honey or maple syrup instead of refined sugar.
Perfectly balanced flavors: A blend of tangy lemon, cozy cinnamon, and juicy peaches creates a delightful burst in every bite.
Quick to prepare: Minimal prep and simple steps mean you can whip it up in under 15 minutes.
Versatile serving: Delicious as a dessert, snack, or even a breakfast treat.
Ingredients
3 lbs ripe peaches, pitted and sliced
1 fresh lemon, zest and juice
2 tsp vanilla extract
3 Tbsp arrowroot powder, gluten-free flour, or cornstarch
1/2 cup almond meal
1 cup old-fashioned rolled oats
1/2 cup coarsely chopped walnuts or pecans
1/2 cup raw honey or pure maple syrup
1/4 cup melted grass-fed butter, ghee, or organic coconut oil (plus extra for greasing)
2 tsp ground cinnamon
1/4 tsp sea salt
Step-by-Step: How to Make Easy Honey Peach Crisp
Preheat & Prep: Heat your oven to 375°F and lightly grease a medium baking dish with coconut oil, ghee, or butter.
Prepare the Peach Filling: In a large mixing bowl, toss sliced peaches with lemon zest, lemon juice, and vanilla extract. Add the arrowroot powder and toss until the peaches are evenly coated. Transfer to your prepared baking dish.
Make the Crumble Topping: In the same bowl, combine almond meal, oats, chopped nuts, sea salt, and cinnamon. Mix in the honey and melted butter until the mixture becomes moist and crumbly.
Assemble & Bake: Evenly spread the crumble over the peach mixture. Bake for 30–35 minutes, or until the topping is golden brown and the filling is bubbling.
Serve & Enjoy: For an extra treat, finish with a scoop of vanilla bean ice cream or a spoonful of creamy yogurt.
Helpful Tips
Peach prep made easy: If your peaches are firm, blanch them in boiling water for 30 seconds to easily remove skins.
Adjust sweetness: Modify the amount of honey or maple syrup based on the natural sweetness of your peaches.
Crunch factor: Add extra chopped nuts or a sprinkle of coconut flakes for more texture.
Make ahead: Prepare the crisp a day in advance and bake it just before serving.
Substitutions and Variations
Fruit variation: Swap peaches for nectarines, plums, or a blend of summer berries.
Nut-free: Skip the nuts or replace them with pumpkin or sunflower seeds for a crunch without allergens.
Vegan alternative: Substitute coconut oil for butter and maple syrup for honey.
Spice it up: Add a pinch of nutmeg or cardamom for a deeper flavor profile.
Storage Instructions
Refrigerate: Keep leftovers in an airtight container in the refrigerator for up to 4 days.
Freeze: Wrap tightly and freeze for up to 2 months.
Reheat: Warm in a 350°F oven for 10–12 minutes to bring back its crispiness.
Nutritional Information
(Approximate per serving – 8 servings)
Calories: 290
Protein: 5g
Fat: 12g
Carbohydrates: 41g
Fiber: 5g
Sugar: 25g
Serving Suggestions
Classic serving: Enjoy warm with a scoop of vanilla bean ice cream.
Healthier option: Pair with Greek yogurt for a breakfast-friendly version.
Fancy plating: Drizzle with extra honey and garnish with fresh mint for a dinner party-worthy presentation.
Extra crisp: Bake a few additional minutes or broil for 1–2 minutes for a crunchier topping.
Frequently Asked Questions About Easy Honey Peach Crisp
Can I use frozen peaches?
Yes! Thaw them first and drain any excess liquid before using to prevent a watery filling.
Do I have to peel the peaches?
No, peeling is optional. The skins soften during baking and add extra texture and nutrients.
Can I make this ahead of time?
Absolutely. You can prepare the crumble and peach filling separately, store them in the fridge, and assemble just before baking.
What if I don’t have arrowroot powder?
Cornstarch or tapioca flour work just as well to thicken the peach filling.
How do I make it extra crispy?
Bake for a few extra minutes or broil for 1–2 minutes at the end to get a crunchier topping.
Conclusion
Thank you for joining me in making this Easy Honey Peach Crisp—a dessert that’s as delightful to prepare as it is to enjoy. I love how the juicy peaches meld with the warm, nutty crumble, creating a dessert that’s both comforting and fresh. Whether you serve it with ice cream for a decadent treat or yogurt for a lighter option, this recipe will become a go-to favorite in your kitchen. Happy baking, and thank you for sharing in this food-loving journey!