Peach & Blueberry Cobbler is the ultimate summer dessert that captures the juicy sweetness of ripe peaches and the tart burst of fresh blueberries. This seasonal favorite is incredibly easy to make and delivers a warm, bubbly fruit filling topped with a crisp, buttery crumble. Whether you’re planning a casual picnic or a festive backyard gathering, this cobbler brings a delightful mix of flavors and textures that will wow your guests and satisfy your sweet cravings. Ready in about an hour, it’s the perfect way to showcase summer’s bounty.
Why You’ll Love This Peach & Blueberry Cobbler
This cobbler is a nostalgic, crowd-pleasing dessert with a twist. Combining ripe peaches and juicy blueberries with a sweet, crunchy oat topping, it’s both comforting and refreshing. It’s also simple to prepare, making it a reliable go-to for any occasion. Add a scoop of vanilla ice cream, and you’ve got a masterpiece of flavors and temperatures that everyone will love.
Ingredients
- 8 ripe peaches, peeled and chopped into large chunks
- 1 cup fresh blueberries
- 1 tablespoon granulated sugar
- 2 tablespoons fresh lemon zest (from one lemon)
- 2 tablespoons freshly squeezed lemon juice
- 1 1/2 tablespoons all-purpose flour
For the crumble topping:
- 3/4 cup packed brown sugar
- 1 cup old-fashioned rolled oats
- 3/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1 stick (1/2 cup) cold unsalted butter, diced
Step-by-Step: How to Make Peach & Blueberry Cobbler
- Preheat your oven to 350°F (175°C).
- Blanch the peaches: Bring a large pot of water to a boil. Carefully add peaches and boil for 30 seconds. Immediately transfer to a bowl of ice water. Once cooled, gently peel the skins off.
- Prepare the filling: Dice peeled peaches and place them in a mixing bowl. Add blueberries, sugar, lemon zest, lemon juice, and flour. Stir to combine and set aside. If the mixture becomes too juicy, sprinkle in a bit more flour.
- Make the crumble: In a food processor or using your hands, mix the brown sugar, oats, flour, cinnamon, and cold diced butter until the mixture resembles pea-sized crumbs.
- Assemble the cobbler: Lightly grease a 9×13 inch baking dish. Pour in the fruit mixture, then evenly sprinkle the crumble topping over it.
- Bake: Place the baking dish in the oven and cook for 50 to 60 minutes, until the topping is golden brown and the fruit mixture is bubbling around the edges.
- Cool and serve: Let the cobbler cool for at least 10 minutes before serving to allow the juices to thicken and flavors to meld.
Helpful Tips
- Opt for peaches that are ripe but still firm to achieve the ideal texture and prevent sogginess.
- If you don’t have a food processor, you can cut the butter into the dry crumble ingredients with a pastry cutter or your fingers.
- For a crispier topping, refrigerate the crumble mix before sprinkling it over the fruit.
- Always let the cobbler rest before serving to help the juices thicken slightly.
Substitutions And Variations
- Fruits: Try nectarines, plums, raspberries, or blackberries instead of or in addition to the peaches and blueberries.
- Gluten-Free: Use gluten-free flour and certified gluten-free oats.
- Sugar-Free: Substitute brown sugar with a sugar-free alternative suitable for baking.
- Spices: Add a dash of nutmeg or cardamom to infuse a warm, aromatic depth.
Storage Instructions
Store any leftover cobbler in an airtight container in the refrigerator for up to 4 days. Reheat individual servings in the microwave or warm the entire dish in a 300°F oven until heated through. For longer storage, freeze the cobbler for up to 2 months and thaw in the fridge overnight before reheating.
Nutritional Information
(Per serving, based on 10 servings)
- Calories: 290
- Total Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 48g
- Fiber: 3g
- Sugars: 27g
- Protein: 3g
Serving Suggestions
- Serve warm with a scoop of vanilla bean ice cream or a dollop of whipped cream.
- Add a drizzle of caramel sauce for an extra decadent treat.
- Pair with a glass of chilled dessert wine or iced herbal tea for a refreshing finish.
Frequently Asked Questions About Peach & Blueberry Cobbler
Can I use frozen fruit? Yes, frozen peaches and blueberries work well. Just thaw and drain them before using to avoid excess liquid.
Do I have to peel the peaches? Peeling is recommended for a smoother texture, but you can leave the skins on if you prefer a more rustic feel.
Can I make it ahead of time? Absolutely! You can prepare the fruit and topping separately and keep them refrigerated until you’re ready to assemble and bake.
What’s the best way to reheat cobbler? Reheat in the oven at 300°F for 10-15 minutes to keep the topping crisp. Microwave works too but may soften the crumble.
Can I reduce the sugar? Yes, feel free to cut back on the sugar if your fruit is especially sweet or if you prefer a less sugary dessert.
Conclusion
Thank you for joining me in the kitchen for this irresistible Peach & Blueberry Cobbler recipe. It’s one of my favorite summertime desserts because it’s so easy to make and bursting with natural sweetness and vibrant colors. Whether you serve it warm from the oven or chilled with a scoop of ice cream, it’s sure to bring joy to your table. I hope you love making and sharing this treat as much as I do. Happy baking and thank you for being part of this food-loving community!
Print
Peach & Blueberry Cobbler
- Total Time: 1 hour 15 minutes
- Yield: 10 servings 1x
Description
This Peach & Blueberry Cobbler is the perfect blend of juicy summer fruit and buttery oat crumble. Easy to make and great for gatherings.
Ingredients
8 ripe peaches, peeled and chopped
1 cup fresh blueberries
1 tbsp sugar
2 tbsp lemon zest
2 tbsp lemon juice
1½ tbsp all-purpose flour
For the topping:¾ cup brown sugar
1 cup rolled oats
¾ cup all-purpose flour
1 tsp cinnamon
½ cup (1 stick) cold butter, diced
Instructions
Preheat oven to 350°F.
Blanch peaches for 30 seconds, cool in ice water, peel and dice.
Mix peaches, blueberries, sugar, lemon zest, lemon juice, and flour.
Combine brown sugar, oats, flour, cinnamon, and cold butter until crumbly.
Grease a 9×13 baking dish, add fruit, and sprinkle topping.
Bake 50–60 minutes until topping is golden and fruit is bubbling.
Cool 10 minutes before serving.
Notes
For crispier topping, chill crumble before baking.
Substitute with other fruits like nectarines or raspberries.
Best served warm with ice cream.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 27g
- Carbohydrates: 48g
- Protein: 3g