Name: The Best Breakfast Casserole
Prep time: 2 h 15 min
Cook time: 1 h 5 min
Total time: 3 h 20 min
Ingredients: 1 (24-ounce) bag frozen shredded hash brown potatoes; Salt and black pepper, to taste; 12 large eggs; 2 cups half-and-half cream; 1 teaspoon seasoned salt; 1 ½ cups shredded sharp cheddar cheese; 1 ½ cups shredded pepper jack cheese; 2 cups chopped cooked meat (ham, sausage, bacon, or a mix)

Description

Best Breakfast Casserole loaded with eggs, hash browns, cheese, and meat. A hearty, make-ahead favorite perfect for any morning. Try it now!

Ingredients

Scale

1 (24-ounce) bag frozen shredded hash brown potatoes
Salt and black pepper, to taste
12 large eggs
2 cups half-and-half cream
1 teaspoon seasoned salt
1 ½ cups shredded sharp cheddar cheese
1 ½ cups shredded pepper jack cheese
2 cups chopped cooked meat (ham, sausage, bacon, or a mix)

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Instructions

Preheat oven to 350°F (175°C). Grease a 13×9-inch baking dish.
Spread hash browns evenly in dish. Season with salt and pepper.
In a bowl, whisk eggs, half-and-half, and seasoned salt.
Stir in cheeses and chopped meat.
Pour egg mixture over hash browns.
Cover and refrigerate for 2 hours or overnight.
Bake uncovered for 60–75 minutes until set and golden.
Let rest 10 minutes before serving.

Notes

Let casserole rest after baking for clean slices.
Customize with your favorite meats or vegetables.
Grate cheese fresh for best texture.
Perfect for holidays, brunch, or meal prep.

Nutrition

Serving Size: 1 slice
Calories: 302
Sugar: 2g
Carbohydrates: 13g
Protein: 19g