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4th of July Cake Mix Whoopie Pie


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  • Author: Lisa
  • Total Time: 40 minutes
  • Yield: 16 whoopie pies 1x

Description

4th of July Cake Mix Whoopie Pie is a fun and festive red, white, and blue dessert made easy with boxed cake mix. Perfect for patriotic parties—make it now and share with everyone!


Ingredients

Scale

Cookies:

  • 1 box white cake mix

  • 1 (3 oz) instant vanilla pudding mix

  • 8 tbsp (1 stick) unsalted butter, room temperature

  • 2 large eggs, room temperature

  • Red and blue gel food coloring

Filling:

  • 2 egg whites, beaten until frothy

  • 4 cups powdered sugar, sifted

  • 2 tsp vanilla extract

  • 1 cup vegetable shortening

  • 4 tbsp milk or heavy cream

  • 1/2 cup unsalted butter, softened


Instructions

  • Preheat oven to 350°F. Line baking sheets with parchment paper.

  • Mix cake mix, pudding, butter, and eggs until smooth.

  • Divide batter into two bowls. Tint one red, the other blue.

  • Scoop 1-inch balls, roll gently, and place on baking sheets.

  • Bake for 10 minutes. Cool 1 minute on tray, then fully on wire racks.

  • For filling, beat egg whites until frothy. Add sugar, vanilla, butter, milk, and shortening. Beat until fluffy.

  • Spread or pipe filling on flat side of one cookie and sandwich with a cookie of opposite color.

  • Repeat and refrigerate until ready to serve.

Notes

  • Use gel coloring for bright colors.

  • Chill dough if sticky.

  • Store in an airtight container in the fridge for up to 5 days.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes

Nutrition

  • Serving Size: 1 whoopie pie
  • Calories: 86
  • Sugar: 0.3g
  • Carbohydrates: 5g
  • Protein: 0.8g