4th of July Brownie Bites are the ultimate patriotic mini dessert that’s easy to make, adorable to display, and absolutely delicious. These bite-sized treats start with a Simple Mills Paleo Brownie Mix and come together quickly. Topped with creamy oat-milk whipped cream, bright strawberries, juicy blueberries, and a sprinkle of fresh mint, they look like fireworks on a platter. Whether you’re hosting a BBQ, bringing dessert to a potluck, or just treating yourself, these festive brownie bites hit the spot. And with mini portions, you can easily enjoy two or three without overindulging!
Why You’ll Love This Recipe
- Patriotic & Beautiful: Red, white, and blue ingredients make these a standout at any 4th of July spread.
- Mini Convenience: Bite-sized portions—no cutting, no mess, and easy for guests to grab.
- Gluten-Free & Paleo-Friendly: Simple Mills mix ensures these are suitable for many dietary needs.
- Quick & Simple: From mixing to serving in under 30 minutes (excluding cooling), they’re ideal for busy holiday prep.
- Customizable: Swap toppings or flavors to suit your preferences—see Substitutions below!
Ingredients
- 1 package Simple Mills Paleo Brownie Mix
- ½ cup avocado oil (or your preferred fat)
- 3 tablespoons water
- 2 eggs
- Olive oil spray (or another nonstick fat)
- Oat‑milk whipped cream (see notes)
- ½ cup fresh strawberries, thinly sliced
- ¼ cup fresh blueberries
- Fresh mint, either finely chopped or presented as small sprigs
Step-by-Step: How to Make 4th of July Brownie Bites
- Preheat & Prep Pan: Heat your oven to 375 °F (190 °C). Grease a mini‑muffin tin with olive oil spray or equivalent.
- Mix Batter: In a medium bowl, whisk the Simple Mills brownie mix with avocado oil, water, and eggs until smooth and consistent.
- Divide Batter: Scoop about 1 tablespoon of batter into each muffin cup—remember to leave space; they’ll puff up.
- Bake First Batch: Bake for 10 minutes, then remove and let cool for 10 minutes in the pan before transferring to a wire rack.
- Bake Second Batch: Re-grease the tin, repeat scooping and baking for the remaining batter. Cool similarly.
- Add Toppings: Once cool, pipe or dollop a small swirl of oat‑milk whipped cream on each bite. Top with one strawberry slice, one or two blueberries, and a tiny mint leaf for garnish.
- Serve Smart: Best served immediately. If prepping ahead, wait to top with whipped cream until right before serving to prevent sogginess.
Helpful Tips
- Even Scooping: Use a small cookie or melon baller scoop for uniform sizes.
- Cooling Matters: Cooling the brownies before topping is key—it keeps whipped cream firm.
- Overfilling Warning: Don’t fill cups completely—they’ll expand. Aim for ⅔ full.
- Whipped Cream Tricks: Chill your mixing bowl and whisk ahead of time for fluffier whipped cream.
- Batch Baking: If your tin doesn’t hold all batter, bake two rounds back-to-back, re-greasing in between.
Substitutions And Variations
- Gluten‑Friendly: Use any boxed brownie mix in place of the paleo option.
- Oils/Fats: Try coconut oil for a hint of tropical flavor or melted butter for richness.
- Whipped Cream: Substitute with coconut whipped cream or regular heavy cream whip.
- Fruit Swap: Use raspberries or blackberries if berries are out of season.
- Flavor Boosts: Add orange or mint extract to the batter for an extra festive twist.
Storage Instructions
- Without Whipped Cream: Keep them in a sealed container at room temperature or refrigerated for freshness.
- With Whipped Cream: Only top when ready to serve. Whipped cream begins to soften after 15–30 minutes.
- Freezing: Freeze plain brownie bites (no toppings) on a tray until solid, then transfer to a freezer bag for up to 3 months. Thaw before topping.
Nutritional Information
Per brownie bite (approximation):
- Calories: 110 kcal
- Fat: 8 g (mostly from avocado oil)
- Carbs: 10 g (sugar: 7 g)
- Protein: 2 g
- Fiber: 1 g
Values may vary slightly based on choices like whipped cream type and mix brand.
Serving Suggestions
- Patriotic Platter: Arrange on a layered platter and sprinkle extra berries around.
- Dessert Table: Pair with lemon bars, fruit salad, and sparkling drinks for a summer spread.
- Picnic Bags: Fill mini cupcake liners and zip-lock baggies—great for outdoor barbecues or fireworks.
- Kid‑Friendly: Involve children in decorating—they’ll love assembling the red, white, and blue toppings!
Frequently Asked Questions About 4th of July Brownie Bites
- Can I make these ahead of time?
Absolutely! Bake and cool the brownie bites up to 3 days ahead. Store them in an airtight container at room temperature or in the fridge. Wait to top with whipped cream and berries until just before serving to maintain texture and visual appeal. - Can I substitute the Simple Mills mix?
Yes! Any box brownie mix works well. Just follow the package directions using your mix. For gluten-free or paleo options, ensure the mix matches those dietary needs. - Is there a dairy-free whipped cream option?
Definitely. Oat-milk whipped cream is our favorite dairy-free choice. Coconut whipped cream also works well. Store-bought dairy-free tubs can save prep time. - What’s the best way to prevent the toppings from slipping off?
Cool brownies fully, then dollop whipped cream in a small mound—enough to secure fruit. Press berries gently into the cream. Don’t overfill. - Can I make these larger?
Yes! Use a standard muffin tin and increase bake time to 15–18 minutes, or until a toothpick inserted in the center comes out mostly clean. - Any flavor twists for these bites?
Consider zest of lemon or mint extract in whipped cream, a sprinkle of granulated sugar on berries, or mini chocolate chips in the batter for extra texture and sweetness. Print4th of July Brownie Bites
- Total Time: 40 minutes (including cooling)
- Yield: About 24 mini brownie bites 1x
Description
4th of July Brownie Bites are the ultimate festive mini dessert—easy to make, perfectly portioned, and bursting with red, white, and blue! These bite-sized treats are topped with whipped cream, strawberries, blueberries, and fresh mint, making them perfect for patriotic parties, BBQs, and potlucks. A total crowd-pleaser!
Ingredients
Scale1 package Simple Mills Paleo Brownie Mix
½ cup avocado oil (or fat of choice)
3 tablespoons water
2 eggs
Olive oil spray (or nonstick spray)
Oat milk whipped cream
½ cup fresh strawberries, sliced
¼ cup fresh blueberries
Fresh mint, either finely chopped or as small sprigs
Instructions
Preheat oven to 375°F. Grease a mini muffin tin with spray.
Mix brownie mix, avocado oil, water, and eggs until smooth.
Scoop about 1 tbsp of batter into each muffin cup, filling only ⅔ full.
Bake for 10 minutes, let cool for 10 minutes, then transfer to a cooling rack.
Repeat with remaining batter.
Once cool, top with oat milk whipped cream, a strawberry slice, one or two blueberries, and a small mint sprig.
Serve immediately or add toppings just before serving.
Notes
Don’t top with whipped cream too early—wait until serving to prevent melting.
Use a cookie scoop for evenly-sized brownie bites.
Store plain bites in a sealed container for up to 3 days; freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 20 minutes (two 10-min batches)
Nutrition
- Serving Size: 1 brownie bite
- Calories: 110
- Sugar: 7 g
- Carbohydrates: 10 g
- Protein: 2 g
Conclusion
Thank you for joining me in celebrating the holiday with these delightful 4th of July Brownie Bites! I truly enjoyed creating and sharing these, and I hope you will too. The ease of mini muffins means you can whip them up without fuss, and the bold red, white, and blue palette is always a hit. May your 4th of July be full of delicious food, joyful moments, and cherished company. Happy baking, and heartfelt thanks for being part of our delicious community!