Description
This 3-Ingredient Slow Cooker Hot Chocolate is smooth, rich, and ridiculously easy. Toss everything in, let it simmer, and serve! Perfect for chilly nights, holiday gatherings, or lazy weekends.
Ingredients
3 cups milk (whole, low-fat, or plant-based)
1 cup Belgian chocolate chips or finely chopped chocolate
3 tablespoons unsweetened cocoa powder
Instructions
Pour the milk into your slow cooker.
Add in the chocolate chips and cocoa powder. Stir for about 2 minutes until the cocoa powder is fully dissolved and combined with the milk.
Cover and set the cooker to low heat.
Give the mixture a stir after the first hour of cooking to help the chocolate melt evenly and create a smooth texture.
Allow to cook for a total of 1.5 hours.
Serve immediately, or switch the slow cooker to its Keep Warm setting until you’re ready to enjoy.
Notes
Swap chocolate type to adjust sweetness.
Use any milk you prefer—dairy or plant-based.
Recipe yields 4 servings (8 oz each).
Easily double for a crowd.
Leftovers can be stored and reheated.
- Prep Time: 2 minutes
- Cook Time: 1 hour 30 minutes
- Category: Drinks
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (8 oz)
- Calories: 363 kcal
- Sugar: 25 g
- Carbohydrates: 36 g
- Protein: 10 g